South African Pale Lager - Beer Recipe - Brewer's Friend

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South African Pale Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday April 2nd 2021
1.045
1.007
5.0%
23.8
3.8
5.7
298.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg ZA - Pale Malt4.2 kg Pale Malt R 26.54 / kg
R 111.46 		30.8 2.02 87.5%
100 g Weyermann - German - CARABELGE100 g German - CARABELGE R 23.80 / kg
R 2.38 		34 13.6 2.1%
500 g Weyermann - Munich Type I500 g Munich Type I R 28.33 / kg
R 14.17 		38 6 10.4%
4,800 g / R 128.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Passion20 g Southern Passion Hops R 0.47 / g
R 9.32 		Pellet 10.4 Boil 60 min 19.4 74.1%
7 g Yakima Valley Hops - African Queen7 g African Queen Hops R 0.75 / g
R 5.25 		Pellet 13.7 Boil 15 min 4.44 25.9%
27 g / R 14.57
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
R 78.00 / each
R 156.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
R 156.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.63 L Strike 69 °C 57 °C 30 min
Temperature -- 64 °C 60 min
14.89 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.5
Mash volume with grains 1.9
Grain absorption losses -0.6
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27.2 L) 27
Estimated amount in fermentor 27
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Strike of 24L works well

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 09:48 UTC