Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern West Coast IPA	No Profile Selected	10 Litres	1.062	1.011	6.73	57.78	4.05 °L	72	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 1:44 PM Notes:
Brett Farmhouse Ale	Saison	10 Litres	1.054	1.007	6.16	20.72	3.34 °L	72	0
Author: JI Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 2:04 AM Notes:
SE Asian Lager	International Amber Lager	22 Litres	1.055	1.009	6.05	20.88	5.84 °L	72	0
Author: Jess Humphries Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 11:26 PM Notes:
Honey & Wood Blond	Belgian Blond Ale	23 Litres	1.062	1.015	6.19	17.21	7.54 °L	72	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 12/28/2025 11:15 AM Notes:
手熊町モットモIPA～Mottomo-G(黒)～	Specialty IPA: Black IPA	620 Litres	15.113	3.149	6.47	46.79	41.67 °L	72	0
Author: TSBN2024 Boil Size: 625.68 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:09 AM Notes:
[DRAFT] Hazy IPA V3	No Profile Selected	10 Litres	1.063	1.012	6.74	37.33	5 °L	72	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 11:52 AM Notes:
Southern Cut IPA	American IPA	130 Litres	1.061	1.015	6.1	45.54	7.88 °L	72	0
Author: Rob Cook Boil Size: 145.61 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:12 AM Notes:
DDH HAZY IPA Nelson	American IPA	1000 Litres	1.06	1.012	6.33	14.1	6.88 °L	72	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 5:07 AM Notes:
SMASH	Specialty IPA: White IPA	7 Gallons	1.066	1.013	7.06	56.05	3.94 °L	72	1
Author: DaBruer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/15/2025 6:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.062	1.016	6.13	26.91	39.94 °L	72	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 9:57 PM Notes:
O'Blarney's 3.1	Sweet Stout	11 Gallons	1.07	1.023	6.11	27.68	36.58 °L	72	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:18 PM Notes: Set up 3L starter with 2 vials WLP004, let culture overnight and then move to freezer to cold crash before pitching. Will do a 5 (instead of 6) gallon sparge. Add 1 lb of rice hulls to help recirculation. Bring all water to about 170 prior to split into both vessels. This includes 1 pound of lactose to give a slight sweetness to be added at beginning of boil. This beer serves very nicely on a nitro tap. For this version, no time for starter, so used 2 PurePitch 2.0 packs (150 billion cells) of WLP004 plus 2 packs of S-04 for a combined fermentation.
RAD Amber Ale	American Amber Ale	1200 Litres	1.06	1.015	5.95	0	13.52 °L	72	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 7:40 PM Notes:
RedRyeIPA	Specialty IPA: Rye IPA	2.5 Gallons	1.062	1.012	6.59	58.08	23.63 °L	72	0
Author: MichellePisuk Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 1:45 PM Notes:
Session IPA 2025	No Profile Selected	57 Litres	1.059	1.013	6.01	64.53	4.65 °L	72	0
Author: Mario Pipila Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:11 PM Notes:
American Stout 454	American Stout	5.5 Gallons	1.063	1.012	6.69	50.11	39.23 °L	72	0
Author: Randy64 Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 1:55 AM Notes:
Coffee Vanilla Porter	American Porter	5.5 Gallons	1.062	1.017	5.91	34.02	35.66 °L	72	0
Author: Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 5:10 PM Notes:
AI-PA	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	44.25	5 °L	72	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:43 PM Notes:
Idaho IPA	American IPA	7.35 Litres	1.058	1.009	6.38	45.46	6.21 °L	72	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:46 AM Notes:
Citraficial Stratabrain	American IPA	5.5 Gallons	1.066	1.013	7.02	46.82	7.68 °L	72	1
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:21 PM Notes: Based on https://web.brewfather.app/share/9jxgiqHebBkBDA but changed grain bill to make up for poor efficiency. Ref: https://www.youtube.com/watch?v=9D47FOmk_sk & https://www.youtube.com/watch?v=E2BauP49A6k
Awesome Recipe	No Profile Selected	2 Gallons	1.054	1.009	6	0	3.85 °L	72	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:08 AM Notes:
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