Homebrew Beer Recipes

Page 15841 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA 2007 4.7% -variant	American IPA	25 Litres	1.047	1.008	5.15	158.73	3.43 °L	136	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/13/2025 9:58 AM Notes: Used Amarillo (aroma) instead of Admiral (bitter) - who knows Might dry hop later
American Porter And Stout	Imperial Stout	5.5 Gallons	1.094	1.024	9.3	68.4	39.53 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 12:25 AM Notes:
Imperial Chocolate Strawberry Porter	Robust Porter	5 Gallons	1.079	1.019	7.79	47.44	50 °L	136	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/3/2026 3:10 AM Notes:
Allagash White - Tribute	Witbier	5.5 Gallons	1.047	1.012	4.65	18.16	3.77 °L	136	0
Author: Perfect Brewing Supply Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:25 PM Notes:
Single V2	Trappist Single	24 Litres	1.046	1.006	5.19	38.41	3.8 °L	136	0
Author: NathanUK Boil Size: 31.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194 g Creation Date: 2/19/2026 3:34 PM Notes:
Megalodon Imperial Red (BrewZilla)	American Barleywine	5.25 Gallons	1.09	1.015	9.82	98.62	16.98 °L	136	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 8:29 PM Notes:
GB1	Alternative Sugar Beer	5 Gallons	1.037	1	4.81	0	2.23 °L	136	0
Author: Boil Size: 5.63 Gallons Boil Time: 25 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 7:25 PM Notes:
Garden Goblin	Belgian Golden Strong Ale	275 Gallons	1.077	1.01	8.81	28.1863	3.54 °L	136	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2026 12:36 AM Notes:
[53] English Porter	Brown Porter	17 Litres	1.06	1.02	5.25	38.46	39.18 °L	136	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:54 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 5% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 64% IBU: 44 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1060 FG: 1021 ABV: 5% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat – Grain bill total = 6750g – Grain took 4ºC off water temp on mashing – Low attenuation. – Probably the best beer ever received by brew club! Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it.
All That Glisters	American IPA	20 Litres	1.062	1.014	6.38	61.9	8.02 °L	136	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 9:42 AM Notes:
Overlander IPA	American IPA	500 Litres	15.362	3.056	6.66	47.75	4.59 °L	136	0
Author: FCB Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/28/2022 11:41 AM Notes:
Litebrygg Klubbøl	Mixed-Style Beer	65 Litres	1.056	1.013	5.64	24.64	7.14 °L	136	0
Author: Anders Riseng Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:45 PM Notes: Legg til 3 kg pale malt, i tillegg til all malt fra de tre pappeskene. total antall kg blir da, 15,5 kg - kontroller dette på vekta. Vannkjemi under waternotes gir en PH på 5,5 . Spot on!
Crixos	American IPA	500 Litres	12.018	-0.003	6.36	23.38	3.75 °L	136	0
Author: Boil Size: 510.94 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:07 PM Notes:
Christmas Saison	Saison	2.5 Gallons	1.073	1.012	8	44.96	10.31 °L	136	0
Author: Neidigbräu Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:33 PM Notes:
Hazy Ipa Agost 2025	American IPA	21 Litres	1.062	1.012	6.47	3.17	4.06 °L	136	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 11:07 AM Notes: Macerar a 68 graus. Bullir una hora. Refredar a 78 graus, tirar 1a quota llúpol i deixar 20 minuts. Refredar i posar a fementador Fermentar a 21 7 dies Dry hoping 5 dies. Per a homebrewers 2025
Saison Poire à Botzi	Saison	25 Litres	1.042	1.009	4.4	10.62	3.89 °L	136	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 9:39 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.049	1.012	4.86	31.2	11.62 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:02 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.078	1.019	7.67	0	5.42 °L	136	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:22 PM Notes:
Summer Lager	No Profile Selected	3.7 Gallons	1.05	1.008	5.4	24.71	3.15 °L	136	0
Author: ErockRPh Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 2:35 PM Notes:
Awesome Recipe	American Lager	23 Litres	1.045	1.016	3.87	0	3.19 °L	136	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:35 AM Notes:
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