Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knystaforsen Pear Milkshake Pale	No Profile Selected	1000 Litres	15.732	5.858	5.4	16.5	4.15 °L	70	0
Author: mouldyfridge15 Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:05 AM Notes: WP Hazy IPA water profile 180kg pear puree (boirons) in at Day 3-4 BBT: 1 x bottle (275ml) Nelson Hop Kief 50ml Elderflower extract
Dave's Helles Ale	German Helles Exportbier	5.25 Gallons	1.054	1.013	5.3	11.59	5.52 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:16 PM Notes:
Belgian White	Witbier	500 Litres	1.054	1.016	4.96	10.29	5.55 °L	70	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 9:00 AM Notes:
[54] Czech Pilsner V4	Bohemian Pilsener	17 Litres	1.059	1.018	5.46	89.71	10.67 °L	70	0
Author: David Russell Boil Size: 23.42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:03 PM Notes: BREWGR NOTES Rate: 2/10 ABV: 5.4% Yeast: Mangrove Jack's Cali Lager M54 Attenuation: 77-82% My attenuation: 68% Yeast aroma: Neutral Recommended IBU: 25 – 45 IBU achieved: 36 Ferment: 18-20ºC Recipe: N/A Achieved: OG: 1059 FG: 1018 ABV: 5.4% Notes: – Using Vienna this time – Added 100g Rice Hulls. 150g Torrified – Trying Mangrove Jacks M54 a lager yeast that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. – 5kg grain takes 4C off mash water temp. Do again: No. WAY TOO SOUR. Don’t know why. Yeast?
[53] English Porter	Brown Porter	17 Litres	1.06	1.02	5.25	38.46	39.18 °L	70	0
Author: David Russell Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:54 PM Notes: BREWGR NOTES Rate: 9/10 ABV: 5% Yeast: WHC Saturated yeast - Dried Attenuation: 75% My attenuation: 64% IBU: 44 Ferment: 19-22ºC Recipe: OG: 1051 FG: 1011 ABV: 5% Achieved: OG: 1060 FG: 1021 ABV: 5% Notes: – Added the 1200g of the 6 different grains bill from the imperial stout. – Added 100g Rice Hulls/oat husks same thing. 150g Torrified Wheat – Grain bill total = 6750g – Grain took 4ºC off water temp on mashing – Low attenuation. – Probably the best beer ever received by brew club! Do again. Yes. Yes. But can’t add the Imperial grain bill really. Club loved it.
Munich Helles	Munich Helles	20 Litres	1.048	1.008	5.18	19.9977	4.88 °L	70	0
Author: Sebastian Dieguez Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/19/2025 1:17 PM Notes:
Rye Porter	Brown Porter	11 Gallons	1.049	1.009	5.16	25.9	25.19 °L	70	1
Author: LaughingVixen Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:59 PM Notes:
Yellow Smurfs	Belgian Pale Ale	5 Gallons	1.052	1.014	5.06	22.31	10.02 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 2:54 AM Notes:
Sessinon IPA	Specialty IPA: White IPA	120 Litres	1.051	1.01	5.4	34.39	3.46 °L	70	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 8:41 AM Notes:
Czech 3 Decotion Lager	No Profile Selected	5.5 Gallons	1.051	1.01	5.48	26	3.9 °L	70	0
Author: Minimalixt Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 5:29 PM Notes:
Awesome Recipe	Vienna Lager	13 Gallons	1.054	1.012	5.52	45.45	11.49 °L	70	0
Author: Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:31 AM Notes:
No.27 Best Bitter	Best Bitter	18 Litres	1.049	1.011	4.95	40.6	7.34 °L	70	0
Author: PeteLai851120 Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 3:39 AM Notes:
33. Nublado 191025	No Profile Selected	24 Litres	1.056	1.014	5.5	14.81	3.86 °L	70	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2025 6:27 PM Notes:
Test Ph	American Lager	11 Gallons	1.055	1.013	5.46	21.84	4.22 °L	70	0
Author: J A Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:58 PM Notes:
OBC Amber 10-25 Group Brew	American Amber Ale	5 Gallons	1.053	1.013	5.27	20.07	9.29 °L	70	0
Author: solo2man Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:43 PM Notes:
Red Ale	No Profile Selected	20 Litres	1.053	1.013	5.3	23.55	10.52 °L	70	0
Author: Boil Size: 26.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 3:10 PM Notes:
Salted Caramel Stout	Sweet Stout	500 Litres	1.059	1.017	5.49	23.33	46.22 °L	70	0
Author: jakea.airey@btinternet.com Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 1:51 PM Notes:
Poikarakkaus	British Golden Ale	15 Litres	1.05	1.008	5.42	22.86	4.3 °L	70	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 9:22 AM Notes:
American Brown	American Brown Ale	4.25 Gallons	1.055	1.014	5.48	28.7	25.35 °L	70	1
Author: Neidigbräu Boil Size: 5.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:05 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.051	1.013	5.02	0	50 °L	70	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:34 AM Notes:
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