手熊町モットモIPA~Mottomo-G(黒)~ Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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手熊町モットモIPA~Mottomo-G(黒)~

57 calories 5.3 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 620 liters (ending kettle volume)
Pre Boil Size: 625.68 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 57 calories (Per 100ml)
Carbs: 5.3 g (Per 100ml)
Created: Thursday December 18th 2025
15.1 °P
3.1 °P
6.5%
46.8
41.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 36.8 2.4 51.7%
50 kg Red X50 kg Red X 36 12 34.5%
10 kg German - Carafa I10 kg Carafa I 32 340 6.9%
10 kg German - Carafa III10 kg Carafa III 32 535 6.9%
145 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Callista2500 g Callista Hops Pellet 3.5 Mash 0 min 6.47 29.4%
1,000 g Incognito - Citra1000 g Citra Hops Pellet 50 Whirlpool 0 min 40.33 11.8%
3,500 g Nelson Sauvin3500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) Day 0 41.2%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 0 17.6%
8,500 g / ¥ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3280 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"手熊町モットモIPA~Mottomo-G(黒)~" Specialty IPA: Black IPA beer recipe by TSBN2024. All Grain, ABV 6.47%, IBU 46.79, SRM 41.67, Fermentables: (Finest Maris Otter, Red X, Carafa I, Carafa III) Hops: (Callista, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-18 09:28 UTC
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