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American Stout 454

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday September 28th 2025

Swills Cherry Stout

by Cap'm

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 51

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

50.1

SRM (morey):

39.2

Mash pH

5.6

Cost $

50.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	$ 1.25 / lb $ 13.75	38	3.75	81.5%
1 lb	American - Chocolate1 lb Chocolate	$ 2.00 / lb $ 2.00	29	350	7.4%
12 oz	American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L	$ 1.25 / lb $ 0.94	34	40	5.6%
12 oz	Briess - Roasted Barley12 oz Roasted Barley	$ 2.00 / oz $ 24.00	33.1	300	5.6%
13.50 lbs / $ 40.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	US Magnum1 oz US Magnum Hops	$ 1.75 / oz $ 1.75	Pellet	12.4	Boil	60 min	43.25	50%
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops		Pellet	5.6	Boil	0 min	6.86	50%
2 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	US Magnum (Pellet)	$ 1.75 / oz $ 1.75	43.25	50%
1 oz	Northern Brewer - Fuggle (Pellet)		6.86	50%
2 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.57 gal		Strike	159 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-29 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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