RAD Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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RAD Amber Ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Papp
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 22nd 2025
1.060
1.015
6.0%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - SUPERIOR PALE ALE MALT125 kg SUPERIOR PALE ALE MALT 37 3.1 39.3%
100 kg Canada Malting - SUPERIOR PILSEN MALT100 kg SUPERIOR PILSEN MALT 37.2 1.5 31.5%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 7.9%
25 kg United Kingdom - Carastan (30/37)25 kg Carastan (30/37) 35 34 7.9%
22.70 kg American - Carapils (Dextrine Malt)22.7 kg Carapils (Dextrine Malt) 33 1.8 7.1%
15 kg Bestmalz - BEST Biscuit15 kg BEST Biscuit 35 20 4.7%
5 kg Bestmalz - BEST Chocolate5 kg BEST Chocolate 34.5 337.82 1.6%
317.70 kg / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RAD Amber Ale" American Amber Ale beer recipe by Tyler Papp. All Grain, ABV 5.95%, IBU 0, SRM 13.52, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, BEST Munich, Carastan (30/37), Carapils (Dextrine Malt), BEST Biscuit, BEST Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 19:40 UTC
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