Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	27.31	35.71 °L	132	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 8:51 PM Notes:
Dunkelweizen	Dunkles Weissbier	300 Litres	14.29	3.571	5.79	18.14	6.86 °L	132	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 7:06 PM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
PB&J Stout 3-Gal	American Stout	3 Gallons	1.062	1.015	6.08	12.71	50 °L	132	0
Author: Worts & All Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/18/2026 5:33 PM Notes:
Haze Ipa	No Profile Selected	24 Litres	1.054	1.011	5.65	38.83	23.62 °L	132	0
Author: ilgivas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 8:17 PM Notes:
Augistiner Helles Clone	Munich Helles	20 Litres	1.054	1.009	5.96	17.1	3.24 °L	132	0
Author: Boil Size: 25.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/15/2026 10:30 AM Notes:
Porter	No Profile Selected	21 Litres	1.061	1.012	6.35	31.08	34.05 °L	132	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 6:58 PM Notes:
Pita Pinta Verdant IPA	American IPA	30 Litres	1.054	1.009	5.81	46.84	7.7 °L	132	0
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:23 PM Notes:
Chocolate Banana Porter	American Porter	16 Litres	1.059	1.012	6.12	33.94	34.44 °L	132	0
Author: Boil Size: 21.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 12/18/2025 9:08 AM Notes:
IPA-ish	No Profile Selected	35 Litres	1.059	1.011	6.41	38.84	7.01 °L	132	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.4055 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 3:54 AM Notes:
White Beer	Standard/Ordinary Bitter	10 Litres	1.066	1.016	6.47	36.93	4.5 °L	132	0
Author: kausan Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 7:30 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.06	1.015	5.91	0	5.73 °L	132	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 3:05 PM Notes:
NEIPA CITRA/SIMCOE	Specialty IPA: New England IPA	9 Litres	1.06	1.015	5.87	43.52	5.08 °L	132	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 10:42 AM Notes:
Crixos	American IPA	500 Litres	12.018	-0.003	6.36	23.38	3.75 °L	132	0
Author: Boil Size: 510.94 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 4:07 PM Notes:
Oktoberfest #1	Märzen	5 Gallons	1.064	1.016	6.43	25.18	8.99 °L	132	0
Author: Steve Walis Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/22/2025 5:14 PM Notes:
Black Lager Garrofa 2.0	No Profile Selected	25 Litres	1.052	1.008	5.81	27.15	23.01 °L	132	0
Author: JORDIK Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 12:41 PM Notes: Afediga garrofa al final del mash: 44gr Elaboració 25/08/24 Temperatura Fermentació 18ºC
Apa West Coast	American Pale Ale	10 Litres	1.054	1.01	5.81	42.78	5.67 °L	132	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30 g Creation Date: 8/6/2025 2:09 PM Notes:
Zombie Dust Clone	American IPA	11 Litres	1.062	1.015	6.13	62.71	7.79 °L	132	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:00 PM Notes:
Brudorado NEIPA	Specialty IPA: New England IPA	19 Litres	1.061	1.012	6.42	57.25	5.09 °L	132	0
Author: MariusJess Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:09 AM Notes: Mash pH 5.2-5.4 Salts: more chloride than sulfate Add CaCl2 check hops, add more - 10-15 g/L
Sour	Berliner Weisse	310 Gallons	20.338	9.024	6.36	0	4.68 °L	132	0
Author: Rayballs Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 19.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 6:50 PM Notes:
810 Simcoe IPA	American IPA	37 Litres	1.061	1.014	6.2	66.75	6.21 °L	132	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 2/28/2025 9:53 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Aug.20/25 Brewdate Mar.2/25
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