|
My Island IPA
|
American IPA
|
2450 Litres |
1.057 |
1.011 |
6.08 |
36.63 |
5.39 °L
|
70 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 9:31 PM |
| Notes: |
|
|
Nelson Sauvin Cold IPA Or Lager
|
English Barleywine
|
280 Gallons |
12.999 |
2.157 |
5.8 |
40.97 |
2.66 °L
|
70 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 6:25 PM |
| Notes: |
|
|
Dark Knight Porter
|
Brown Porter
|
20 Litres |
1.069 |
1.024 |
5.85 |
34.53 |
50 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 8:44 AM |
| Notes: |
|
|
R&B Amber Lager_v2.0 2026
|
International Amber Lager
|
11 Gallons |
1.052 |
1.009 |
5.66 |
32.36 |
7.03 °L
|
70 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 3:57 AM |
| Notes: Recipe v2.0 uses RO water only for the mash and carbon filtered tap water for the sparge |
|
|
Sudamericana Simplona
|
Specialty IPA: New England IPA
|
1800 Litres |
1.067 |
1.022 |
5.88 |
72.23 |
4.19 °L
|
70 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 2025.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 3:29 PM |
| Notes: |
|
|
SE Asian Lager
|
International Amber Lager
|
22 Litres |
1.055 |
1.009 |
6.05 |
20.88 |
5.84 °L
|
70 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 11:26 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
1 Gallons |
1.057 |
1.011 |
5.98 |
22.75 |
2.94 °L
|
70 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 11:50 AM |
| Notes: |
|
|
Porter
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
32.75 |
29.91 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 psi |
Creation
Date: 12/24/2025 3:04 PM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.051 |
1.004 |
6.14 |
13.6 |
3.68 °L
|
70 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/8/2025 10:12 PM |
Notes: OG: 1.053
FG: 1.009
ABV 5.8% |
|
|
Locky's Virgin Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.014 |
5.67 |
44.71 |
7.22 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 8:19 PM |
| Notes: |
|
|
Cinnamon Toast Crunch Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
22.53 |
25.27 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 11:47 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.66 |
20.57 |
10.88 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 4:52 PM |
| Notes: |
|
|
80 Shilling Scottish Ale
|
Scottish Heavy
|
5 Gallons |
1.064 |
1.017 |
6.15 |
42.74 |
14.6 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/11/2025 3:04 PM |
| Notes: |
|
|
Holz Vor Der Hüttn
|
Festbier
|
5 Gallons |
1.055 |
1.009 |
6 |
20.5 |
5.33 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:12 PM |
| Notes: |
|
|
Blanche Pomme
|
Witbier
|
23 Litres |
1.052 |
1.005 |
6.15 |
11.58 |
5.05 °L
|
70 |
1 |
|
|
|
| Boil
Size: 29.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:09 AM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
| Notes: |
|
|
Zest-a-peel Fresh Hop
|
American IPA
|
5.5 Gallons |
13.08 |
2.277 |
5.78 |
0 |
6.16 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 55 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 8:13 PM |
| Notes: |
|
|
Black Lager Garrofa 2.0
|
No Profile Selected |
25 Litres |
1.052 |
1.008 |
5.81 |
27.15 |
23.01 °L
|
70 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:41 PM |
Notes: Afediga garrofa al final del mash: 44gr
Elaboració 25/08/24
Temperatura Fermentació 18ºC |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.02 |
0 |
6.38 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 1:22 PM |
| Notes: |
|
|
SCM_3D
|
American IPA
|
6 Litres |
1.061 |
1.015 |
5.99 |
27.95 |
4.67 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:53 PM |
| Notes: |
|
|
|
|