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Porter

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Zesch
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday December 24th 2025

Oatty McStouterson

by Lil' Wheaty's

OG: 1.064 FG: 1.016 ABV: 6.6% IBU: 27

Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

Let the Beat Drop

by Jonathan Wurth

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 39

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

32.8

SRM (morey):

29.9

Mash pH

n/a

Cost $

5.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Stone Path Malt - Nor'East Gold8 lb Nor'East Gold	$ 0.72 / lb $ 5.76	36.8	2	65.3%
0.75 lb	Briess - Chocolate0.75 lb Chocolate		25	350	6.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley		33	300	4.1%
3 lb	Flaked Oats3 lb Flaked Oats		33	2.2	24.5%
12.25 lbs / $ 5.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	5.4	Boil	60 min	27.72	66.7%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	5.4	Boil	10 min	5.03	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Fuggles (Pellet)		32.75	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	153 °F	90 min
2.5 gal	Sparge	153 °F	172 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Lactic acid	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Diammonium Phosphate (DAP)	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 psi Temp: 35 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Shriner's Auditorium Wilmington, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	109	157	20	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-24 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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