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Christmas ale

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday November 14th 2025

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

20.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Simpsons - Maris Otter pale5 lb Maris Otter pale	38	2.4	40.8%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	40.8%
1 lb	Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME)	42	4.3	8.2%
2 oz	Castle Malting - Special B2 oz Special B	34	150	1%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	1%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	40 min	16.77	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		20.58	100%
2 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-14 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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