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Black Lager Garrofa 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday August 11th 2025

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

28.7

EBC (ebcmorey):

45.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	4.64	46.5%
100 g	American - Chocolate100 g Chocolate	29	932.5	1.6%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	3.31	2.3%
200 g	Belgian - Roasted Barley200 g Roasted Barley - (late mash tun addition)	30	1532.93	3.1%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	2.51	46.5%
6,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.6	30.6%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	10 min	4.12	16.3%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		12.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	0 days		20.4%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		20.4%
49 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.6	30.6%
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	4.12	16.3%
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops		12.2%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		20.4%
10 g	Hallertau Hersbrucker (Pellet)		20.4%
49 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	62 °C	62 °C	30 min
	Infusion	62 °C	65 °C	30 min
		65 °C	68 °C	10 min
		68 °C	76 °C	10 min
15 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use
5.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash
1.50 g	Sodium Bicarbonate		Water Agt	Mash
2.90 g	gypsum (calcium sulfate)	0.00 € / g 0.00 €	Water Agt	Mash
0.30 g	Epsom Salt (MgSO4)		Water Agt	Mash
0.50 ml	Phosphoric acid		Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AQUAREL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	15	80	40	80
Mash Chemistry and Brewing Water Calculator

Notes

Afediga garrofa al final del mash: 44gr

Elaboració 25/08/24
Temperatura Fermentació 18ºC

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-12 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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