|
Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.083 |
1.015 |
8.97 |
53.89 |
8.7 °L
|
71 |
0 |
|
|
|
| Boil
Size: 11.56 Gallons |
Boil Time: 240 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:40 AM |
| Notes: |
|
|
Ecs Stout 25
|
No Profile Selected |
10 Gallons |
1.116 |
1.029 |
11.41 |
0 |
50 °L
|
71 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:18 PM |
| Notes: |
|
|
Barrel Baltic Porter
|
Baltic Porter
|
41 Litres |
1.082 |
1.016 |
8.71 |
33.34 |
23.36 °L
|
71 |
1 |
|
|
|
| Boil
Size: 47.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5 Gallons |
1.084 |
1.018 |
8.66 |
90.48 |
5.27 °L
|
71 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 12:31 AM |
| Notes: |
|
|
Leftovers Pastry Stout
|
Imperial Stout
|
5 Litres |
1.114 |
1.027 |
11.43 |
41.07 |
50 °L
|
71 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 12:27 PM |
| Notes: Fermentables are made up - this was made from a number of bottles of frozen leftover wort from various brews. I did an hour boil, added lactose and vanilla, and fermented with US-05. |
|
|
Persistently Bitter
|
Best Bitter
|
19 Litres |
1.04 |
1.01 |
3.98 |
0 |
15.12 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 8:47 PM |
| Notes: |
|
|
Grave Pale
|
Blonde Ale
|
10 Litres |
1.04 |
1.009 |
4.03 |
15.85 |
3.19 °L
|
70 |
0 |
|
|
|
| Boil
Size: 14.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61 g |
Creation
Date: 1/8/2026 6:17 AM |
| Notes: |
|
|
Lamb And Flag Porter
|
Brown Porter
|
5 Gallons |
1.049 |
1.016 |
4.31 |
25.23 |
28.72 °L
|
70 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 10:36 PM |
| Notes: |
|
|
Kalėdinis Vejas
|
Dunkles Weissbier
|
20 Litres |
1.027 |
1.007 |
2.67 |
0 |
2.49 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:11 PM |
| Notes: |
|
|
Goose - Hazy Golden Ale (GF)
|
Blonde Ale
|
1000 Litres |
1.042 |
1.008 |
4.42 |
20.12 |
4.63 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1015.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/24/2025 7:42 PM |
Notes: Goose is a hazy golden ale, oozing bright citrus and passionfruit aromas, making it the perfect sunshine sidekick.
Appearance: Hazy, golden
Aroma: Bright citrus and passionfruit
Taste: Smooth malt sweetness with juicy tropical hop flavours
Mouthfeel: Pillowy, medium-bodied
Mouthtaste: Slightly sweet, lingering tropical fruit and citrus |
|
|
레몬 꿀 맥주
|
Standard/Ordinary Bitter
|
20 Litres |
1.039 |
1.01 |
3.81 |
34.76 |
8.81 °L
|
70 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 9:03 AM |
| Notes: 꿀10g, 설탕 한 스틱 병입할 때 넣기 |
|
|
Peach Passion Fruit Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1 |
2.2 |
0 |
0 °L
|
70 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 11:44 AM |
| Notes: 10/14/25 mangrove jack peach passionfruit cider kit with 2.5 punds table sugar no boil |
|
|
Awesome Recipe
|
Southern English Brown
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
0 |
16.63 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.54 °L
|
70 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:52 AM |
| Notes: |
|
|
Hop Water 1.0
|
No Profile Selected |
5 Gallons |
1 |
1 |
0.01 |
20.85 |
0 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 1:19 AM |
Notes: 0 cane sugar. Had to add a fermentable to save recipe.
5 gallons of water from Walmart water refillable jugs.
4 lemons juiced with citrus juicer. Approximately 7 oz.
2 small spoon fulls of citric acid from canning section
2 oz Approximately lactic acid
Taste tested for slight sourness like a berliner.
Boiled 5 minutes, then added lemon peels/zest and pineapple cores and scraps. I cut the outer part of the pineapple off, rinsed with water, then cut "eyes" off thinly around outside edge. This part would normally be discarded but will provide juice and flavor the water like a tea.
Boiled additional 5 minutes and begin to cool to 170/175 for whirlpool hop additions. Add hops and whirlpool for 20 minutes. Cool as low as possible and transfer to a keg.
Carbonate once cooled and shake to force carb. Can also use soda stream for fast carb. |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
1 Gallons |
1.04 |
1.009 |
4 |
22.91 |
11.68 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 6:15 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Fermentis - Safale - American Ale Yeast US-05
Wyeast - London ESB Ale 1968
Wyeast - West Yorkshire 1469
Wyeast - London Ale III 1318
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Imperial Yeast - A09 Pub
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST |
|
|
Bishops Bitter IPA
|
No Profile Selected |
805.8 Litres |
1.042 |
1.011 |
4.16 |
72.53 |
6.11 °L
|
70 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 4:20 PM |
| Notes: |
|
|
English Style Summer
|
No Profile Selected |
310 Gallons |
9.414 |
2.408 |
3.7 |
12.4 |
3.3 °L
|
70 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 8:56 PM |
| Notes: |
|
|
Azz
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.32 °L
|
70 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.039 |
1.01 |
3.84 |
0 |
6.58 °L
|
70 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:59 PM |
| Notes: |
|
|
|
|