|
Doug B Pilsner
|
German Pilsner (Pils)
|
400 Litres |
1.044 |
1.008 |
4.73 |
25 |
3.9 °L
|
132 |
0 |
|
|
|
| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:31 AM |
| Notes: |
|
|
Sunday Driver
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
18.19 |
3.88 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:15 PM |
| Notes: |
|
|
Allagash White - Tribute
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
18.16 |
3.77 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:25 PM |
| Notes: |
|
|
Irish Eyes
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
20.17 |
11.89 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:43 PM |
| Notes: |
|
|
GB1
|
Alternative Sugar Beer
|
5 Gallons |
1.037 |
1 |
4.81 |
0 |
2.23 °L
|
132 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 25 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 7:25 PM |
| Notes: |
|
|
Bruma En Altamar
|
Weissbier
|
40 Litres |
1.046 |
1.01 |
4.65 |
12.9 |
4.58 °L
|
132 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:59 PM |
Notes: Se diseña con un ABV de 4.65% que subirá aproximadamente a 5.5% por el agregado de la extracción de guayaba.
La extracción de guayaba se realizará macerando la pulpa de guayaba con vodka por 2 semanas y se usará directo en el fermentador, se tiene que dejar fermentar los azúcares de la guayaba por 3-5 días antes de embotellar.
Considerar envasar calculando el azúcar para alcanzar 3.0 Vol de CO2 usando botellas que soporten presiones altas. |
|
|
Haze Craze 2.0
|
No Profile Selected |
1100 Litres |
1.045 |
1.009 |
4.74 |
0 |
9.67 °L
|
132 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 2:58 PM |
| Notes: |
|
|
3bbl Altbier
|
Altbier
|
115 Gallons |
10.997 |
2.121 |
4.71 |
29.39 |
12.13 °L
|
132 |
0 |
|
|
|
| Boil
Size: 128.8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:49 PM |
| Notes: |
|
|
Rusty Anvil Irish Red Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.77 |
0 |
18.6 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:47 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
42 Gallons |
12.049 |
2.842 |
4.92 |
35.55 |
3.62 °L
|
132 |
0 |
|
|
|
| Boil
Size: 46.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:19 AM |
| Notes: |
|
|
MONTE CAVO
|
Munich Helles
|
670 Litres |
11.191 |
2.096 |
4.83 |
14.08 |
3.14 °L
|
132 |
0 |
|
|
|
| Boil
Size: 705.75 Litres |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:20 AM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
18 Litres |
1.048 |
1.012 |
4.71 |
41.9 |
4.8 °L
|
132 |
0 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 2:43 AM |
| Notes: |
|
|
Cascade 1.0
|
American Pale Ale
|
55 Litres |
1.044 |
1.01 |
4.5 |
37.52 |
6.25 °L
|
132 |
0 |
|
|
|
| Boil
Size: 89.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:41 PM |
| Notes: |
|
|
Citra
|
Munich Helles
|
150 Litres |
1.045 |
1.009 |
4.8 |
33.92 |
3.48 °L
|
132 |
0 |
|
|
|
| Boil
Size: 155.11 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
31.2 |
11.62 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 1:02 PM |
| Notes: |
|
|
Trigo Broki
|
No Profile Selected |
37 Gallons |
1.043 |
1.009 |
4.53 |
26.52 |
6.64 °L
|
132 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.045 |
1.01 |
4.53 |
26.49 |
45.96 °L
|
132 |
0 |
|
|
|
| Boil
Size: 410.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.045 |
1.01 |
4.62 |
14.92 |
3.21 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 3:32 PM |
| Notes: |
|
|
Propagation 12g
|
No Profile Selected |
12 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.94 °L
|
132 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
4.32 °L
|
132 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 5:33 PM |
| Notes: |
|
|
|
|