Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchorage - A Deal With The Devil - 3.5 Gallon	Wood-Aged Beer	3.5 Gallons	1.164	1.037	16.66	44.97	17.47 °L	72	0
Author: prospero Boil Size: 7.74 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 2/2/2026 9:20 PM Notes: (2) American Oak Spiral Medium Toast - Soak in Woodford Reserve + Buffalo Trace enough to cover for 1-week prior. Age in fermenter for ~2 weeks or until preferred taste. Ramp Yeast Starter up 1-week prior, massive 2L of starter recommended. Start with WLP001 for first 3-days of fermentation, add starter of WLP099 at day 3 or 4 of fermentation. Oxygenate well, once per day for 4 days for 30 seconds 1200-micron stone.
Barrel Fermented Stout	Imperial Stout	13 Gallons	1.108	1.018	11.81	68.21	33.86 °L	72	0
Author: fiferaustin@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:25 PM Notes: Brewed 9/24 Pitched 9/25 Added bourbon/cocoa/vanilla bean mash 9/28
Leftovers Pastry Stout	Imperial Stout	5 Litres	1.114	1.027	11.43	41.07	50 °L	72	1
Author: John Snelson Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 12:27 PM Notes: Fermentables are made up - this was made from a number of bottles of frozen leftover wort from various brews. I did an hour boil, added lactose and vanilla, and fermented with US-05.
Big 12	English Porter	5.75 Gallons	1.043	1.011	4.21	31.23	26.16 °L	71	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 6:33 PM Notes:
Hobgoblin Ruby	British Brown Ale	20 Litres	1.006	1.002	0.61	0	15.37 °L	71	0
Author: Mall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 6:02 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.43	39.77	36.53 °L	71	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 12:01 AM Notes:
Grave Pale	Blonde Ale	10 Litres	1.04	1.009	4.03	15.85	3.19 °L	71	0
Author: Boil Size: 14.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61 g Creation Date: 1/8/2026 6:17 AM Notes:
Odyssey Irish Red Ale	Irish Red Ale	6 Litres	1.046	1.011	4.52	0	4.25 °L	71	0
Author: andresruh Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:22 AM Notes:
Perfect Table Ale Belgian Enkel AG 5 Ga	Trappist Single	5.5 Gallons	1.044	1.011	4.39	23.78	4.61 °L	71	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 5:16 PM Notes:
Marsh Juice 2.0	American Light Lager	250 Gallons	1.025	1	3.31	0	0 °L	71	0
Author: Slimborice Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 12:12 AM Notes:
Saison Sumac	Saison	20.8 Litres	1.032	1.003	3.81	73.28	2.34 °L	71	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/2/2025 8:50 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.022	1.005	2.15	0	3.3 °L	71	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 9:29 PM Notes:
Kentucky Common	Cream Ale	5 Gallons	1.032	1.005	3.51	22.76	4.22 °L	71	0
Author: steve'o Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:24 PM Notes:
West Coast Ipa Nefertity	American IPA	30 Litres	1.035	1.006	3.8	89.84	7.43 °L	71	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 9/7/2025 4:30 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.01	1.003	1.03	0	1.56 °L	71	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 12:25 PM Notes:
Awesome Recipe	No Profile Selected	35 Litres	1.008	1.002	0.8	0	1.28 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 4:59 AM Notes:
9° Pils	No Profile Selected	21 Litres	5.817	1.474	2.26	0	1.98 °L	71	0
Author: Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.1	0	21.34 °L	71	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:31 PM Notes:
Sss	No Profile Selected	23 Litres	1.007	1.002	0.72	0	31.95 °L	71	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.006	2.55	0	3.17 °L	71	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:47 PM Notes:
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