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Marsh Juice 2.0

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 78 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)

Created: Saturday December 6th 2025

Original Gravity:

1.025

Final Gravity:

1.000

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

865.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 lb	US - Corn Sugar150 lb Corn Sugar	$ 0.60 / lb $ 90.00	42	0	100%
150 lbs / $ 90.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 lb	monk fruit	$ 5.40 / lb $ 270.00	Water Agt	Mash	0 min.
12 oz	Strawberry sky farm	$ 17.50 / oz $ 210.00	Water Agt	Mash	0 min.
8 oz	Kiwi sky farm	$ 17.50 / oz $ 140.00	Water Agt	Mash	0 min.
6 oz	Pineapple sky farm	$ 17.50 / oz $ 105.00	Water Agt	Mash	0 min.
$ 725.00

Yeast

- apex seltzer

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2095 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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