Grave Pale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Grave Pale

122 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.76 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday January 8th 2026
1.040
1.009
4.0%
15.9
3.2
n/a
159.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Simpsons - Best Pale Ale1.81 kg Best Pale Ale 46.00 / kg
83.26
37.5 2 100%
1.81 kg / 83.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Pellet 11 Boil at 90 °C 30 min 15.85 54.5%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop at 16 °C 6 days 45.5%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Steeping 70 °C 65 °C 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 L water 2.00 / L
40.00
Water Agt Mash 0 min.
63.10 g Priming sugar Other Kegging 0 min.
40.00
 
Yeast
AEB - Fermoale AY4
Amount:
6 Grams
Cost:
6.00 / g
36.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
36.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61 g       Temp: 18 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grave Pale" Blonde Ale beer recipe by Brewer #468555. BIAB, ABV 4.03%, IBU 15.85, SRM 3.19, Fermentables: (Best Pale Ale) Hops: (Citra) Other: (water, Priming sugar)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-20 07:04 UTC
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