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Anchorage - A Deal With The Devil - 3.5 gallon

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 240 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 84%
Calories: 554 calories (Per 12oz)
Carbs: 52.2 g (Per 12oz)

Created: Monday February 2nd 2026

Original Gravity:

1.164

Final Gravity:

1.037

ABV (standard):

16.7%

IBU (tinseth):

45.0

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	93%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.5%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.5%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.6	Boil	60 min	21.25	30.8%
0.90 oz	Galaxy0.9 oz Galaxy Hops	Pellet	14.6	Boil	15 min	23.72	69.2%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 oz	Galaxy (Pellet)		44.97	100%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
7 ml	Lactic acid		Water Agt	Mash	90 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 613 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.1 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Denver (Platte & Moffat Avg'd 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	5	17	17	42	117.7
Mash Chemistry and Brewing Water Calculator

Notes

(2) American Oak Spiral Medium Toast - Soak in Woodford Reserve + Buffalo Trace enough to cover for 1-week prior. Age in fermenter for ~2 weeks or until preferred taste.

Ramp Yeast Starter up 1-week prior, massive 2L of starter recommended.

Start with WLP001 for first 3-days of fermentation, add starter of WLP099 at day 3 or 4 of fermentation. Oxygenate well, once per day for 4 days for 30 seconds 1200-micron stone.

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2026-02-02 22:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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