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Barrel Fermented Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 358 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Sunday September 28th 2025

Original Gravity:

1.108

Final Gravity:

1.018

ABV (standard):

11.8%

IBU (rager):

86.1

SRM (morey):

33.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - DME Golden Light25 lb DME Golden Light	44.6	4	75.2%
5 lb	Brown Sugar5 lb Brown Sugar	45	15	15%
30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	United Kingdom - Crystal 60L1.25 lb Crystal 60L	34	60	3.8%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	3%
1 lb	Weyermann - Roasted Barley1 lb Roasted Barley	29.9	432	3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops		Leaf/Whole	14.1	Boil	30 min	86.09	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - El Dorado (Leaf/Whole)		86.09	100%
8 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Pflugerville Texas, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	20	22	35	36	160

Notes

Brewed 9/24
Pitched 9/25
Added bourbon/cocoa/vanilla bean mash 9/28

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-28 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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