|
Oatmeal Farmhouse Ale
|
American Pale Ale
|
2 Gallons |
1.04 |
1.01 |
3.83 |
30.14 |
3.12 °L
|
56 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:44 PM |
| Notes: |
|
|
Cousin Mose
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.55 |
70.67 |
4.25 °L
|
56 |
0 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 6:56 PM |
| Notes: |
|
|
West Coast Rye
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.77 |
74.49 |
6.81 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 6:24 PM |
| Notes: |
|
|
Allagash White - Tribute
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
18.16 |
3.77 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:25 PM |
| Notes: |
|
|
Seth's Session
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
48.52 |
6.69 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/25/2026 7:19 PM |
| Notes: |
|
|
SN Stout, Roughly
|
American Stout
|
38 Litres |
1.057 |
1.014 |
5.68 |
33.07 |
46.5 °L
|
56 |
0 |
|
|
|
| Boil
Size: 43.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 3/25/2026 9:22 AM |
| Notes: |
|
|
Red Flanders
|
Flanders Red Ale
|
21 Litres |
1.053 |
1.009 |
5.75 |
12.04 |
12.04 °L
|
56 |
0 |
|
|
|
| Boil
Size: 24.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 12:02 PM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
35.2 |
11.81 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 11:45 AM |
| Notes: |
|
|
English Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.052 |
1.01 |
5.53 |
45.9 |
15.73 °L
|
56 |
1 |
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 3:32 PM |
| Notes: |
|
|
BITTER IPA
|
American IPA
|
22 Litres |
1.056 |
1.012 |
5.82 |
47.61 |
4.69 °L
|
56 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 2:13 PM |
| Notes: |
|
|
Krasnaja Hop-Ska Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.066 |
1.012 |
6.99 |
64.76 |
12.76 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.7 g |
Creation
Date: 8/1/2025 7:54 PM |
Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2. |
|
|
THE FARM IPA 11
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.02 |
6.2 |
15.19 |
5.86 °L
|
56 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:33 PM |
| Notes: |
|
|
Juicy Fruity 9
|
American IPA
|
11 Gallons |
1.083 |
1.02 |
8.29 |
62.5 |
30.75 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:25 PM |
Notes: Mash Temp: 152
Preboil Gravity:1.066
Sugar added last 15 minutes
Ferment Temp 70 degrees +/- 2 degrees
Dry Hop Day 4
Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated!
Keg Day 10. Amazing Brew. |
|
|
Black Sesame Porter
|
American Porter
|
60 Litres |
1.046 |
1.009 |
4.93 |
23.9 |
21.26 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 2:57 AM |
| Notes: |
|
|
Studebaker
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.54 |
35.52 |
6.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/25/2026 10:30 PM |
| Notes: |
|
|
East Coast IPA
|
American Pale Ale
|
160 Litres |
1.034 |
1.008 |
3.37 |
0 |
3.8 °L
|
56 |
0 |
|
|
|
| Boil
Size: 166.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
3.2 Gallons |
1.108 |
1.027 |
10.66 |
75.36 |
42.93 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 9:52 PM |
| Notes: |
|
|
Hops Kitchen Heritage XXX Ale
|
American Strong Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
91.3331 |
9.77 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/3/2026 4:10 AM |
| Notes: Full bodied, pale-colored ale with medium hop expression derived from traditional landrace variety hops. Inspired legacy ale based on my interpretation of 19th century English mild (XXX) ales, e.g. Truman XXX (1860) but brewed with a North American heirloom variety barley and hops. Reference: Pattison, 2014:105 "HB Guide to Vintage Beers" |
|
|
Helles
|
No Profile Selected |
80 Litres |
1.049 |
1.011 |
4.98 |
0.76 |
3.82 °L
|
56 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 6:48 AM |
| Notes: |
|
|
Czech Pseudo Pils
|
No Profile Selected |
5 Gallons |
1.047 |
1.01 |
4.91 |
40.69 |
3.02 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:56 PM |
| Notes: |
|
|
|
|