Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Farmhouse Ale	American Pale Ale	2 Gallons	1.04	1.01	3.83	30.14	3.12 °L	56	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:44 PM Notes:
Cousin Mose	American IPA	6 Gallons	1.062	1.012	6.55	70.67	4.25 °L	56	0
Author: LastChair Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 6:56 PM Notes:
West Coast Rye	American IPA	5 Gallons	1.063	1.011	6.77	74.49	6.81 °L	56	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 6:24 PM Notes:
Allagash White - Tribute	Witbier	5.5 Gallons	1.047	1.012	4.65	18.16	3.77 °L	56	0
Author: Perfect Brewing Supply Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:25 PM Notes:
Seth's Session	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.017	5.66	48.52	6.69 °L	56	0
Author: BenKainz Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/25/2026 7:19 PM Notes:
SN Stout, Roughly	American Stout	38 Litres	1.057	1.014	5.68	33.07	46.5 °L	56	0
Author: Boil Size: 43.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/25/2026 9:22 AM Notes:
Red Flanders	Flanders Red Ale	21 Litres	1.053	1.009	5.75	12.04	12.04 °L	56	0
Author: Ivan Barenboim Boil Size: 24.57 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 12:02 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.058	1.011	6.18	35.2	11.81 °L	56	0
Author: JZ1018 Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 11:45 AM Notes:
English Red IPA	Specialty IPA: Red IPA	21 Litres	1.052	1.01	5.53	45.9	15.73 °L	56	1
Author: Terry_R (in UK) Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 3:32 PM Notes:
BITTER IPA	American IPA	22 Litres	1.056	1.012	5.82	47.61	4.69 °L	56	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 2:13 PM Notes:
Krasnaja Hop-Ska Red IPA	Specialty IPA: Red IPA	21 Litres	1.066	1.012	6.99	64.76	12.76 °L	56	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 8/1/2025 7:54 PM Notes: Mill the grains and mix with 3.4 gallons (12.7 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 3.9 gallons (14.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 65°F (18°C) for 7 days, then let the temperature rise to 68°F (20°C) and hold for an additional 7 days, then crash the beer to 35°F (2°C). Bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
THE FARM IPA 11	Specialty IPA: New England IPA	330 Litres	1.068	1.02	6.2	15.19	5.86 °L	56	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:33 PM Notes:
Juicy Fruity 9	American IPA	11 Gallons	1.083	1.02	8.29	62.5	30.75 °L	56	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:25 PM Notes: Mash Temp: 152 Preboil Gravity:1.066 Sugar added last 15 minutes Ferment Temp 70 degrees +/- 2 degrees Dry Hop Day 4 Cold Crash Day 7 for 3 Days. So clear! Under Pressure. Carbonated! Keg Day 10. Amazing Brew.
Black Sesame Porter	American Porter	60 Litres	1.046	1.009	4.93	23.9	21.26 °L	56	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 2:57 AM Notes:
Studebaker	Specialty IPA: New England IPA	5.75 Gallons	1.061	1.011	6.54	35.52	6.27 °L	56	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/25/2026 10:30 PM Notes:
East Coast IPA	American Pale Ale	160 Litres	1.034	1.008	3.37	0	3.8 °L	56	0
Author: Boil Size: 166.25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 9:51 PM Notes:
Awesome Recipe	Imperial Stout	3.2 Gallons	1.108	1.027	10.66	75.36	42.93 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 9:52 PM Notes:
Hops Kitchen Heritage XXX Ale	American Strong Ale	5.5 Gallons	1.066	1.014	6.84	91.3331	9.77 °L	56	0
Author: Hopped-Silly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/3/2026 4:10 AM Notes: Full bodied, pale-colored ale with medium hop expression derived from traditional landrace variety hops. Inspired legacy ale based on my interpretation of 19th century English mild (XXX) ales, e.g. Truman XXX (1860) but brewed with a North American heirloom variety barley and hops. Reference: Pattison, 2014:105 "HB Guide to Vintage Beers"
Helles	No Profile Selected	80 Litres	1.049	1.011	4.98	0.76	3.82 °L	56	0
Author: Oldmatesbrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 6:48 AM Notes:
Czech Pseudo Pils	No Profile Selected	5 Gallons	1.047	1.01	4.91	40.69	3.02 °L	56	0
Author: BBbrewz Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:56 PM Notes:
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