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Awesome Recipe

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Tuesday February 3rd 2026

Jamil's belgian quad original

by Mogad

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

Original Gravity:

1.105

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

23.3

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - German Pilsen7 kg German Pilsen	36.8	2	74.5%
0.30 kg	Weyermann - Abbey Malt0.3 kg Abbey Malt	36.8	17	3.2%
0.70 kg	Castle Malting - Special B0.7 kg Special B	34	150	7.4%
0.20 kg	Castle Malting - Aromatic Malt0.2 kg Aromatic Malt	35	20	2.1%
0.60 kg	Tate and Lyle - Golden Syrup0.6 kg Golden Syrup	40	1	6.4%
0.60 kg	Cane Sugar0.6 kg Cane Sugar	46	0	6.4%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Leaf/Whole	10	Boil	60 min	22.19	65.1%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	1.07	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mandarina Bavaria (Leaf/Whole)	22.19	65.1%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	1.07	34.9%
43 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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