Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
51.58 |
25% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
30 min |
34.35 |
25% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
5 min |
8.91 |
25% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 212 °F
|
5 min |
5.3 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
51.58 |
25% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
43.26 |
50% |
|
0.50 oz |
Challenger (Leaf/Whole) 0.49999999885628 oz Challenger (Leaf/Whole) Hops |
|
5.3 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
0.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
156 °F |
Target Water Profile
Balanced Profile
"DVRK RYTUAL" No Profile Selected beer recipe by Brewer #447613. All Grain, ABV 6.87%, IBU 100.14, SRM 36.59, Fermentables: (Chocolate Rye, Chocolate Wheat, Midnight Wheat Malt, Rye Malt, Brewers Oat Flakes / Flaked oats, 2 Row Pale malt, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-03 04:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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