Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.57	50.72	5.14 °L	63	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:39 AM Notes: Mash at 152 - 60 minutes. Mash out at 170. 0.5 oz bittering charge of magnum at 60 minutes. whirlpool hops at 170 ( nectaron, superdelic, citra) biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic). Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic). Ferment warm at 70-71. Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated.
Barrel Stout	Imperial Stout	5.25 Gallons	1.128	1.023	13.9	66.8	50 °L	63	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 12:19 AM Notes:
Blackberry Beer	Fruit Beer	25 Litres	1.075	1.023	6.78	8.82	14.97 °L	63	0
Author: Boil Size: 30.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:38 AM Notes:
Awesome Recipe	Sweet Stout	2 Gallons	1.065	1.012	6.94	0	27.5 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 3/16/2026 11:08 PM Notes:
B&B's Big Cascade IPA	American IPA	23 Litres	1.07	1.013	7.49	66.36	14.66 °L	63	0
Author: Kabbooom Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/15/2026 8:37 PM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.062	1.011	6.64	19.84	5.52 °L	63	0
Author: lancaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:58 AM Notes:
Blueberry Wine	No Profile Selected	20.8 Litres	1.12	1	17.51	0	0 °L	63	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 10:13 PM Notes:
Big Stupid Stout	Imperial Stout	9 Gallons	1.097	1.028	9.02	57.32	25.27 °L	63	1
Author: CthulhuBrew33 Boil Size: 10.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.56 psi Creation Date: 2/18/2026 9:05 PM Notes:
Donkey Punch 5.1	American IPA	155.6 Litres	1.062	1.011	6.67	56.88	8.68 °L	63	1
Author: Boil Size: 181 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1123.9 g Creation Date: 12/11/2020 12:48 PM Notes: -600mL persi da pompa Whirlpool
Hop Hammer	Imperial IPA	6 Gallons	1.086	1.018	8.84	294.9	33.1 °L	63	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 2:21 AM Notes: Boil 90 minutes
Vera, What Has Become Of You?	Specialty IPA: New England IPA	5 Gallons	1.09	1.024	8.7	5.82	6 °L	63	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:07 AM Notes:
Stout Braggot	No Profile Selected	2.2 Gallons	1.086	1.027	7.73	61.58	45.55 °L	63	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 7:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.084	1.022	8.1	0	41.37 °L	63	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 1:38 AM Notes:
Brunch Stout	Imperial Stout	6 Gallons	1.078	1.018	7.93	58.23	47.35 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 8:57 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.082	1.016	8.56	0	3.8 °L	63	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2025 8:59 PM Notes:
Awesome Recipe	No Profile Selected	3.75 Gallons	1.064	1.011	6.95	0	34.08 °L	63	0
Author: solsticejim Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:30 PM Notes:
Weed, Feed & Mow	Cream Ale	5.3 Gallons	1.06	1.004	7.42	15.04	3.01 °L	63	0
Author: Eeyore Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/1/2025 8:39 PM Notes:
Imperial Stout W/ Cocoa Nibs, Tonka, Vanilla, Toasted Coconut, Toasted Almonds, Coffee & Biscuits	Imperial Stout	15 Litres	1.126	1.04	11.34	63.75	50 °L	63	0
Author: Magician Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.1 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 12:17 PM Notes:
New Spare 1	No Profile Selected	23 Litres	1.011	1.003	1.09	0	1.58 °L	62	0
Author: Hairy Dog Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:40 PM Notes:
Hoppy Amber	American Pale Ale	8 Gallons	1.031	1.008	3.05	75.19	10.02 °L	62	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 8:31 PM Notes:
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