Homebrew Beer Recipes
Page 16055 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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Japanese Rice Lager
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International Pale Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
16.26 |
2.61 °L
|
0 |
1 |
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/23/2025 6:25 PM |
Notes: Ferment at 64 for 7 days then lager at 32 for weeks
David Heath Homebrew recipe |
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Russian Imperial Stout
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Russian Imperial Stout
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25 Litres |
1.113 |
1.014 |
12.95 |
66.59 |
44.32 °L
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0 |
0 |
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|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -326 g |
Creation
Date: 2/8/2026 5:02 PM |
Notes: Mesking skiptist í tvennt, fyrst 6kg af grunn maltinu í 90 mín, svo er því korni lyft af, sparge fyrir amk 25 lítra, svo er restinni bætt við og meskjað í 60 mín.
bjórinn er svo soðinn í 90 mín útaf miklu magni af pilsner/pale malti
kornið mætti síðan endurmeskja í tunnu á meðan hinn bjórinn er kláraður, sparge fyrir 28L, einn pakki af EGK, 3/4 í 60mín 1/4 í 10 mín, auka syk |
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Awesome Recipe
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Belgian Dubbel
|
100 Litres |
1.059 |
1.011 |
6.29 |
22.07 |
15.68 °L
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0 |
0 |
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|
| Boil
Size: 108.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 9:19 AM |
| Notes: |
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