Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vera Soul-Glo	American IPA	27.5 Gallons	1.062	1.011	6.67	66.84	6.06 °L	83	0
Author: Brewman Martin Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 4/2/2026 3:45 PM Notes:
Moose Drool	American Brown Ale	7 Gallons	1.045	1.011	4.49	26.37	34.89 °L	83	0
Author: Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 8:13 PM Notes: strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees mash in to target 152 ( Actual 154 ) - hold 50 minute - recirculate untill clear at 50 minutes add 4 qt boiling water to bring mash to 158 hold for 20 minutes at 70 minutes add 2 qts boiling water to bring mash to 160 hold for 20 at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 ) collect 8.5 gallons to boil pre boil 1.040 boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons OG 1.057 recirculation water closed lid took 29 Minutes to go from 173 to 164 ( pre grain) 4 qts boiling water to raise mash from 152 to 158 25 mins to boil, 65% efficiency
Guard My Beer	Bière de Garde	5.5 Gallons	1.06	1.011	6.33	18.21	7.7 °L	83	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:56 PM Notes:
Coconut And Lime Pale	American Pale Ale	23 Litres	1.05	1.009	5.41	30.4	3.64 °L	83	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 9:58 AM Notes:
Wingman WCIPA	American IPA	21 Litres	1.056	1.009	6.09	69.02	7.3 °L	83	0
Author: Recliner Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 5/25/2026 6:27 AM Notes: I have 70g of Eclipse to use, and I should try and push the boundaries of IPA more than the style allows. Still figuring this out, particularly the crystal malt. Also looks like the first time I'll do dry hopping, a few days before the end. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way.
I Dont Know How To Name This Ba Imperial Stout	Imperial Stout	10 Litres	1.1	1.019	10.61	51.09	50 °L	83	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:10 AM Notes:
Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.084	1.007	10.05	27.7	4.53 °L	83	0
Author: Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 5:33 PM Notes:
Paul's Amber	American Amber Ale	2.75 Gallons	1.048	1.008	5.17	53.45	16.52 °L	83	0
Author: pcgable1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 1:57 PM Notes:
American Amber Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6	33.34	12.99 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:18 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.9	36.28	6.63 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 4:08 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.065	1.016	6.4	0	6.7 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:11 PM Notes:
Session IPA	American IPA	3 Gallons	1.043	1.01	4.29	16.74	2.97 °L	83	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 4:04 AM Notes:
Easy Peasy	American Pale Ale	310 Gallons	1.055	1.014	5.4	0	5.5 °L	83	0
Author: Paragon Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 9:31 PM Notes:
B023 SS-03 032026ストーナーロックIＰＡ（B025 ビア博オリジナル）	American Pale Ale	160 Litres	1.061	1.011	6.64	60.55	3.67 °L	83	0
Author: SANDi Boil Size: 174.63 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/24/2026 10:05 AM Notes:
Peartree IPA	American IPA	30 Gallons	1.064	1.014	6.52	80.89	6.09 °L	83	0
Author: Boil Size: 33.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:15 AM Notes:
SMASH Beer	American Pale Ale	5.5 Gallons	1.072	1.014	7.64	38.38	4.61 °L	83	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:28 PM Notes:
West Coast IPA	American IPA	500 Litres	1.04	1.01	3.93	0	2.8 °L	83	0
Author: Boil Size: 506.65 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 12:46 PM Notes:
PURIS #5	Imperial Stout	762 Litres	1.102	1.031	9.24	19.1	50 °L	83	0
Author: jaimez@fca.cr Boil Size: 903.4 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 2:23 AM Notes:
Awesome Recipe	American Brown Ale	90 Litres	1.051	1.01	5.43	31.24	25.39 °L	83	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 1:58 PM Notes:
Vanilla Jones	American Stout	15 Gallons	13.768	4.688	4.91	39.21	42.81 °L	83	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 11:59 AM Notes:
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