Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
681 g |
Yakima Chief Hops - Magnum681 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
19.1 |
100% |
|
681 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
904.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"PURIS #5" Imperial Stout beer recipe by Jaime. All Grain, ABV 9.24%, IBU 19.1, SRM 50, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Flaked Oats, Lactose (Milk Sugar), CaraAroma, Carafa Special Type III, Chocolate Wheat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-25 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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