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Peartree IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33.25 gallons
Post Boil Size: 30.55 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday February 16th 2026

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

80.9

SRM (morey):

6.1

Mash pH

5.7

Cost $

132.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Rahr - Standard 2-Row60 lb Standard 2-Row	$ 0.85 / lb $ 51.00	36.8	1.8	85.7%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	$ 1.97 / lb $ 3.94	39.1	2.5	2.9%
6 lb	Great Western - Crystal 15 Malt6 lb Crystal 15 Malt	$ 2.03 / lb $ 12.18	34	15	8.6%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L		35	15	2.9%
70 lbs / $ 67.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Cascade8 oz Cascade Hops	$ 9.35 / lb $ 4.68	Pellet	7	Boil	60 min	32.45	16.7%
8 oz	Cascade8 oz Cascade Hops	$ 9.35 / lb $ 4.68	Pellet	7	Boil	10 min	11.76	16.7%
4 oz	Citra4 oz Citra Hops		Pellet	11	Boil	5 min	5.08	8.3%
4 oz	Mosaic4 oz Mosaic Hops		Pellet	12.5	Boil	5 min	5.78	8.3%
4 oz	Citra4 oz Citra Hops		Pellet	11	Boil	1 min	1.1	8.3%
4 oz	Mosaic4 oz Mosaic Hops		Pellet	12.5	Aroma	1 min	1.25	8.3%
4 oz	Citra4 oz Citra Hops		Pellet	11	Whirlpool	0 min	5.49	8.3%
4 oz	Mosaic4 oz Mosaic Hops		Pellet	12.5	Whirlpool	0 min	6.24	8.3%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop	3 days	2.75	4.2%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	3 days	3.12	4.2%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop	2 days	2.75	4.2%
2 oz	Mosaic2 oz Mosaic Hops		Pellet	12.5	Dry Hop	2 days	3.12	4.2%
48 oz / $ 9.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Cascade (Pellet)	$ 9.35 / lb $ 9.35	44.21	33.4%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		17.17	33.3%
16 oz	Mosaic (Pellet)		19.51	33.3%
48 oz / $ 9.35

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 gal	Strike	163 °F	153 °F	60 min
8.2 gal	Fly Sparge	158 °F	153 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4 Each	Cost:	$ 14.00 / each $ 56.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1335 B cells required

$ 56.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-20 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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