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Coconut and Lime Pale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 26th 2026
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5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 90%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Eclipse8 g Eclipse Hops Pellet 17 Boil 60 min 16.21 7.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.1 14.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 6.09 38.8%
40 g Yakima Valley Hops - Eclipse40 g Eclipse Hops Pellet 17 Whirlpool at 80 °C 0 min 38.8%
103 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coconut and Lime Pale" American Pale Ale beer recipe by realOG. All Grain, ABV 5.41%, IBU 30.4, SRM 3.64, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Eclipse, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-26 19:28 UTC
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