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Wingman WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pat
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday May 25th 2026

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Whippet IPA

by handr.thomas@btinternet.com

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 61

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

72.7

SRM (morey):

8.2

Mash pH

5.5

Cost $

34.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Barrett Burston - Ale Malt4 kg Ale Malt	$ 3.70 / kg $ 14.80	36.8	2.8	74.1%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	$ 4.39 / kg $ 2.20	35.4	31.98	9.3%
0.50 kg	Barrett Burston - Vienna Malt0.5 kg Vienna Malt	$ 4.31 / kg $ 2.16	35	4.3	9.3%
0.25 kg	Barrett Burston - Wheat Malt0.25 kg Wheat Malt	$ 3.95 / kg $ 0.99	35.4	1.8	4.6%
0.15 kg	Gladfield - Chit Malt0.15 kg Chit Malt	$ 6.68 / kg $ 1.00	27	1.52	2.8%
5.40 kg / $ 21.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Eclipse20 g Eclipse Hops	$ 0.10 / g $ 2.00	Pellet	17	Boil	60 min	44.48	16.7%
15 g	Yakima Valley Hops - Eclipse15 g Eclipse Hops	$ 0.10 / g $ 1.50	Pellet	17	Boil	10 min	12.09	12.5%
15 g	Amarillo15 g Amarillo Hops	$ 0.09 / g $ 1.35	Pellet	8.6	Boil	10 min	6.12	12.5%
15 g	Amarillo15 g Amarillo Hops	$ 0.09 / g $ 1.35	Pellet	8.6	Aroma	5 min	3.36	12.5%
15 g	Yakima Valley Hops - Eclipse15 g Eclipse Hops		Pellet	17	Aroma	5 min	6.65	12.5%
20 g	Yakima Valley Hops - Eclipse20 g Eclipse Hops	$ 0.10 / g $ 2.00	Pellet	17	Aroma	0 min		16.7%
20 g	Amarillo20 g Amarillo Hops		Pellet	8.6	Boil	0 min		16.7%
120 g / $ 8.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Yakima Valley Hops - Eclipse (Pellet) 70 g Eclipse (Pellet) Hops	$ 0.10 / g $ 7.00	63.22	58.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.09 / g $ 4.50	9.48	41.7%
120 g / $ 11.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	69 °C	67 °C	60 min
6.5 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.30 / each $ 5.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 5.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Caulfield, Melbourne, Victoria, Australia (24/25)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-28 10:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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