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Wingman WCIPA

183 calories 15.3 g 12 oz

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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pat
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 25th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Barrett Burston - Ale Malt3.75 kg Ale Malt 3.70 / kg
13.88
36.8 2.8 69.4%
1.20 kg Barrett Burston - Vienna Malt1.2 kg Vienna Malt 4.31 / kg
5.17
35 4.3 22.2%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 4.39 / kg
1.32
35.4 31.98 5.6%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 6.68 / kg
1.00
27 1.52 2.8%
5.40 kg / 21.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Eclipse20 g Eclipse Hops 0.10 / g
2.00
Pellet 17 Boil 60 min 44.53 16.7%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops 0.10 / g
1.50
Pellet 17 Boil 10 min 12.11 12.5%
15 g Amarillo15 g Amarillo Hops 0.09 / g
1.35
Pellet 8.6 Boil 10 min 6.13 12.5%
15 g Amarillo15 g Amarillo Hops 0.09 / g
1.35
Pellet 8.6 Aroma 3 min 2.1 12.5%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops 0.10 / g
1.50
Pellet 17 Aroma 3 min 4.15 12.5%
20 g Yakima Valley Hops - Eclipse20 g Eclipse Hops 0.10 / g
2.00
Pellet 17 Dry Hop 3 days 16.7%
20 g Amarillo20 g Amarillo Hops 0.09 / g
1.80
Pellet 8.6 Dry Hop 3 days 16.7%
120 g / 11.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 65.5 °C 60 min
6.5 L Batch Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.30 / each
5.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
5.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Caulfield, Melbourne, Victoria, Australia (24/25)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I have 70g of Eclipse to use, and I should try and push the boundaries of IPA more than the style allows. Still figuring this out, particularly the crystal malt. Also looks like the first time I'll do dry hopping, a few days before the end. The chit malt is to "reinforce foam and texture in highly attenuated beers", as something different to Carapils. Arguably this style isn't highly attenuated, I'm not certain, but most of my brews turn out that way.

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  • Public: Yup, Shared
  • Last Updated: 2026-06-04 12:52 UTC
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