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Wingman WCIPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pat
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 25th 2026
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1.056
1.010
6.0%
72.7
8.2
5.5
34.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Ale Malt4 kg Ale Malt $ 3.70 / kg
$ 14.80 		36.8 2.8 74.1%
0.50 kg Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt $ 4.39 / kg
$ 2.20 		35.4 31.98 9.3%
0.50 kg Barrett Burston - Vienna Malt0.5 kg Vienna Malt $ 4.31 / kg
$ 2.16 		35 4.3 9.3%
0.25 kg Barrett Burston - Wheat Malt0.25 kg Wheat Malt $ 3.95 / kg
$ 0.99 		35.4 1.8 4.6%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt $ 6.68 / kg
$ 1.00 		27 1.52 2.8%
5.40 kg / $ 21.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Eclipse20 g Eclipse Hops $ 0.10 / g
$ 2.00 		Pellet 17 Boil 60 min 44.48 16.7%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops $ 0.10 / g
$ 1.50 		Pellet 17 Boil 10 min 12.09 12.5%
15 g Amarillo15 g Amarillo Hops $ 0.09 / g
$ 1.35 		Pellet 8.6 Boil 10 min 6.12 12.5%
15 g Amarillo15 g Amarillo Hops $ 0.09 / g
$ 1.35 		Pellet 8.6 Aroma 5 min 3.36 12.5%
15 g Yakima Valley Hops - Eclipse15 g Eclipse Hops Pellet 17 Aroma 5 min 6.65 12.5%
20 g Yakima Valley Hops - Eclipse20 g Eclipse Hops $ 0.10 / g
$ 2.00 		Pellet 17 Aroma 0 min 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
120 g / $ 8.20
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.30 / each
$ 5.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 5.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Caulfield, Melbourne, Victoria, Australia (24/25)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 69 °C 67 °C 60 min
6.5 L Batch Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Wingman WCIPA" American IPA beer recipe by Pat. All Grain, ABV 6%, IBU 72.7, SRM 8.17, Fermentables: (Ale Malt, Light Crystal Malt, Vienna Malt, Wheat Malt, Chit Malt) Hops: (Eclipse, Amarillo) Other: (Phosphoric acid, Whirlfloc)
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  • Last Updated: 2026-05-28 10:28 UTC