Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New German Pilsner	German Pils	40 Litres	1.05	1.011	5.01	19.35	3.17 °L	70	0
Author: Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 4:29 PM Notes:
Karen's Chai Inspired Light Ale	Light American Lager	5.5 Gallons	1.089	1.024	8.51	0	50 °L	70	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2026 4:42 AM Notes:
Real Ale - Partial Mash	Best Bitter	20 Litres	1.04	1.007	4.42	29.46	9.89 °L	70	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/13/2026 8:54 AM Notes: 1. Ensure that you have all equipment clean and ready to brew 2. Heat up 2L of water in a stainless steel pot to approximately 65C 3. Add your crushed grains to the hot 2L of water and place a lid on top. Allow to steep for 60 minutes, after 30 minutes start step four. 4. In a separate stainless steel pot bring 6L of water to 70C, once at 70C add the 1KG of Dry Malt Extract (DME) and stir in until dissolved, once dissolved add in the 800g of dextrose (corn sugar) and stir in. 5. Using a sieve add the liquid from the steeped grains to the mixture of DME and Dextrose. This brings extra malty flavours and colour to the beer. 6. You now have the basis of your beer called wort (wurt). Bring this to the boil and once boiling start a 30 minute timer. 7. Hop additions: As soon as you start your 30 minute boil you can add the first hop which is 20g of Challenger. This is the bittering hop. Once your timer reaches 15 minutes remaining you can add your second hop, which is 30g of Fuggles. This is your flavouring and aroma hop. 8. Continue to boil for a further 15 minutes and then turn off the heat source. 9. You are now ready to transfer the wort to your fermenter. Take care not to add the boiling liquid to a plastic fermenter as you will damage it. You will be adding cold water to the mixture to bring it up to the full 20L volume, so perhaps add some cold water to the boiling wort and some into your sanitised fermenter. You will need around 15L of water to add to the mixture. It is a good idea to transfer the wort into your sanitised fermenter through a sieve to filter out the hop debris. Ensure that the sieve is clean and sanitised. 10. Continue to add cold water until you have a volume of around 20L. 11. Check that the temperature is between 18 - 22 C, if so you can add the sachet of yeast, sprinkle it over the surface. There is no need to stir it in. 12. Place the lid tightly on your fermenter, fit your airlock and fermentation will begin. You should see activity in the airlock within 24 hours. 13. Fermentation should be complete in 5 to 7 days, however you can leave it longer to allow the beer to clear somewhat before you bottle your finished beer in the way that you usually do. Allow 10 to 14 days or as long as you can for the secondary fermentation to occur. Finally, good luck with this partial mass process and I hope that you enjoy the experience. This is a good step in your brewing journey and will allow you to create specific recipes for beer styles of your choosing.
Wedding Session IPA	American IPA	23 Litres	1.048	1.009	5.05	54.02	3.82 °L	70	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 76 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/6/2026 8:23 AM Notes:
2000's IPA	American IPA	5.5 Gallons	1.057	1.01	6.11	63.97	9.86 °L	70	0
Author: Red Lagoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 3:18 PM Notes:
Pils	German Pils	6 Gallons	1.047	1.009	4.9	38.46	2.86 °L	70	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:52 PM Notes:
Gold Ale	British Golden Ale	15 Litres	1.049	1.012	4.83	27.24	4.71 °L	70	0
Author: Boil Size: 18.14 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 4:27 PM Notes:
More Beer Kolsch Ale - Extract	Kölsch	5 Gallons	1.051	1.014	4.79	27.13	4.19 °L	70	1
Author: AndersonsAccount Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/21/2026 10:09 PM Notes:
Awesome Recipe	Sweet Stout	2 Gallons	1.065	1.012	6.94	0	27.5 °L	70	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 3/16/2026 11:08 PM Notes:
CC Stout	American Stout	9 Litres	1.08	1.015	8.52	61.98	39.12 °L	70	0
Author: Mark Farrall Boil Size: 14.31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 10:36 PM Notes:
Fresh American Pale Ale	American Pale Ale	3 Gallons	1.058	1.015	5.75	39.95	7.32 °L	70	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 7:46 PM Notes:
NZ	American IPA	5.5 Gallons	1.057	1.014	5.72	45.16	3.85 °L	70	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/23/2026 1:10 AM Notes:
Pinter American IPA	American IPA	5 Litres	1.059	1.016	5.63	53.38	13.59 °L	70	0
Author: Agostino Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:52 PM Notes:
Freebie Bitter	Best Bitter	5.5 Gallons	1.051	1.013	5.03	31.35	8.78 °L	70	0
Author: trudetski Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 6:39 PM Notes:
Pale Ale Americano	Blonde Ale	7 Gallons	1.034	1.009	3.37	0	2.55 °L	70	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:34 PM Notes:
Moose Drool Clone - DJ Fitts	American Brown Ale	2 Gallons	1.052	1.013	5.14	0	24.62 °L	70	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:30 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.074	1.019	7.29	52.18	38.89 °L	70	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 7:10 PM Notes:
[39] Nelson Saison	Saison	17 Litres	1.062	1.003	7.69	45.09	5.52 °L	70	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:45 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 7.6% IBU: 20 Yeast: Lallemand Belle Saison Attenuation: High 95% My attenuation: 93% Aroma: Nelson: Pepper. Clove. Acid. Alcohol. Aroma: Northern: Unique woody, minty. Do differently: Less ABV. Recipe: OG: 1059 FG: 1006 ABV: 7% Achieved: OG: 1062 FG: 1004 ABV: 7.6% Notes: - Elusive Brewing. The finished beer is typically dry and the combination of the hop profile and yeast esters bring a fruity quality. A combination of Maris Otter and Pilsner malt provide the base but Vienna and Munich also feature heavily to help balance the dryness of the high attenuation. - Alcohol way too high, too strong taste. And the yeast has alcohol as a flavour too. Do again: Never say no. Dry hopping nightmare. Hops were big but not my thing. Yeast high attenuation meant very dry. Not my fave Saison. BUT it grew on me and…Brew Club really liked it…
Ugvuhi	American IPA	115 Litres	1.058	1.014	5.7	0	3.49 °L	70	0
Author: Boil Size: 120.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 5:50 PM Notes:
Nz Wcpils	No Profile Selected	26 Litres	1.052	1.003	6.48	61.8743	3.7 °L	70	0
Author: 대개장 스 Boil Size: 32.52 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2025 5:46 PM Notes:
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