Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hollandtsch Kuijtbier Anno 1623	No Profile Selected	15 Litres	1.058	1.014	5.7	31.66	10.86 °L	43	0
Author: Boil Size: 21.06 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 12:42 AM Notes:
Lagunitas IPA	American IPA	5.5 Gallons	1.059	1.015	5.84	66.56	7.31 °L	43	0
Author: Nfeuerer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 9:51 PM Notes:
American Cream Ale, Bourbon	Cream Ale	5 Gallons	1.046	1.007	5.14	10.81	3.96 °L	43	0
Author: steve'o Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 12:08 PM Notes:
League Hogarth's Stout	Oatmeal Stout	23 Litres	1.05	1.011	5.1	33.51	38.94 °L	43	0
Author: Mr Tinker Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.16 bar Creation Date: 3/11/2026 3:47 AM Notes: This beer uses cacao nibs in the whirlpool to impart the chocolate flavour. Recommend using a hop spider or sack to contain the nibs and help prevent transferring to the fermenter. The suggested mineral additions assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is Ca - 60, Mg - 10, Na - 30, SO4 - 60, Cl - 60. The specialty malts in this recipe will lower the mash pH well below the target of 5.4. Therefore, baking soda (sodium bicarbonate) is used in the mash water to raise the pH and also add some sodium which is beneficial to the flavour of a stout. 1. If flavour minerals are available, add to boil only as mash pH is taken care of with the baking soda. 2. Mix the baking soda with the mash water and ensure it is dissolved prior to mashing in. 3. If available, add yeast nutrient and kettle finings 15 min prior to the end of boil. 4. Add the cacao nibs at flameout and let stand for 15 - 20 min prior to transfer to the fermenter. This can be done while cooling the wort within the kettle. 5. It is recommended that the yeast be rehydrated per the manufacturer's instructions. Pitch at 18C and maintain for 2 days then let rise to 20C. 6. Once fermentation nears completion, raise the temp to 22C for a diacetyl rest and hold until fermentation is complete. 7. If possible, cold crash for a few days prior to packaging. 8. Carbonate to 2.6 - 2.7 volumes of CO2 (more carbonation than for a dry Irish stout).
THE FARM IPA 11	Specialty IPA: New England IPA	330 Litres	1.068	1.02	6.2	15.19	5.86 °L	43	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:33 PM Notes:
Awesome Recipe	German Leichtbier	300 Litres	1.054	1.011	5.67	17.28	5.55 °L	43	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:56 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.1	57.51	35.09 °L	43	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:22 PM Notes:
Saison	Saison	4.5 Gallons	1.05	1.005	5.95	21.23	3.49 °L	43	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 10:50 PM Notes:
“NZ” Pilsner	No Profile Selected	5.25 Gallons	1.05	1.008	5.45	46.17	3 °L	43	0
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:47 PM Notes: PH was measured at 5.38 after bumping to the second temp step of the mash Heating element at 70% once boil started to help prevent DMS 5.25 gallons to fermenter
Irish Red Ale	Irish Red Ale	10 Gallons	1.055	1.014	5.38	20.88	44 °L	43	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 5:13 PM Notes:
Scaled Up Modified Haze Phazer Ipa	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.92	24.02	4.6 °L	43	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 1:43 AM Notes:
H&T WCIPA (Pilsner)	American IPA	2 Gallons	1.058	1.016	5.5	69.93	11.11 °L	43	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/10/2026 1:32 PM Notes:
Belgian Pale	No Profile Selected	6 Gallons	1.063	1.016	6.15	66.21	5.61 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 3:48 PM Notes:
BPA - Comp Beer	No Profile Selected	6.5 Gallons	1.06	1.013	6.14	27.27	6.44 °L	43	1
Author: teslowja Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 5:37 PM Notes:
SSB - Porter - Gyle 87	American Porter	200 Litres	1.056	1.014	5.48	34.27	30.5 °L	43	0
Author: shrob Boil Size: 207.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 1:19 PM Notes:
ESB/IPA	English IPA	5.5 Gallons	1.059	1.015	5.77	42.61	11.68 °L	43	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2026 4:38 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.059	1.015	5.77	0	9.49 °L	43	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:59 AM Notes:
Big Dig Energy Smoked Baltic Porter Mark 2 - Subs For Midnight Wheat Big	Baltic Porter	190 Gallons	1.056	1.011	5.88	29.06	36.64 °L	43	0
Author: MilesV Boil Size: 191.29 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:08 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.055	1.014	5.37	0	31.94 °L	43	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 7:17 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.013	5.11	10.14	4.39 °L	43	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 12:30 AM Notes:
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