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Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday January 3rd 2026

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

52.2

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	34.1%
4 kg	Weyermann - Munich Type II (Dark)4 kg Munich Type II (Dark)	37	10	45.5%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	5.7%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	5.7%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	5.7%
0.30 kg	German - Carafa III0.3 kg Carafa III	32	535	3.4%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	25.41	37.5%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	16.27	31.3%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	10.51	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer (Leaf/Whole) 80 g Northern Brewer (Leaf/Whole) Hops		52.19	100.1%
80 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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