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Wedding Session IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Daniel Panchartek
No Chill: 10 minute extended hop boil time
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Wednesday May 6th 2026

White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

56.2

SRM (morey):

3.8

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	43.2%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	21.6%
0.50 kg	Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt	37	1.6	10.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.8%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	10.8%
0.13 kg	Bestmalz - BEST Acidulated0.13 kg BEST Acidulated	35.9	2.81	2.8%
4.63 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	20	Boil	60 min	12.24	2.5%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Boil	10 min	15.07	5%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Boil	0 min	9.02	5%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	0 min	5.58	5%
15 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Whirlpool at 82 °C	30 min	4.66	7.5%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Whirlpool at 82 °C	30 min	9.61	25%
70 g	Yakima Chief Hops - Citra70 g Citra Hops	Pellet	13	Dry Hop at 15 °C	3 days		35%
30 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	21	Dry Hop at 15 °C	3 days		15%
200 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	12.24	2.5%
65 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	28.75	32.5%
130 g	Yakima Chief Hops - Citra (Pellet) 130 g Citra (Pellet) Hops	15.19	65%
200 g / Kč 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	400 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-06 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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