Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mail Bock	Helles Bock	11 Gallons	1.074	1.017	7.46	53.09	7.37 °L	72	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:44 PM Notes:
La Esquinita PILS!	German Pils	38 Gallons	1.048	1.009	5.21	37.07	3.05 °L	72	0
Author: Quique Torres Boil Size: 40.85 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/21/2026 1:50 PM Notes:
Armação 25HLHY	Czech Premium Pale Lager	2600 Litres	12.655	3.017	5.16	38.9	3.92 °L	72	0
Author: LRRodrigues Boil Size: 2960 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 2.638 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:38 PM Notes:
Krush A Lot	German Pils	120 Gallons	1.045	1.012	4.37	36.81	2.69 °L	72	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 2:13 PM Notes:
Guava IPA	Fruit Beer	320 Litres	1.063	1.015	6.28	27.62	5.66 °L	72	0
Author: Brewstars Boil Size: 329.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 10:43 AM Notes:
ESB Friendship	Strong Bitter	15 Gallons	1.05	1.012	5.03	34.88	10.98 °L	72	1
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 3:31 PM Notes:
Awesome Recipe	British Golden Ale	1000 Litres	10.692	2.523	4.34	26	5.05 °L	72	0
Author: Boil Size: 1018.2 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 7:01 PM Notes:
Two Friends Saison Collab	Saison	40 Gallons	1.052	1.005	6.16	32.34	10.13 °L	72	0
Author: FCB Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 6:23 PM Notes:
551 Sp 26 Kirin Laber	International Pale Lager	28 Litres	1.049	1.01	5.15	21.12	2.2 °L	72	0
Author: Beerman_Smitty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes: Mash: 15 L H2O 8 mL 88% Lactic
Beet Of Love	Saison	21 Litres	1.056	1.004	6.75	0.54	4.47 °L	72	0
Author: Kolmen Pöntön Panimo Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/19/2026 12:56 PM Notes: Punajuurten käsittely: 1. Kuori ja kuutioi punajuuret pieniksi paloiksi. 2. Paahda niitä uunissa 200°C asteessa noin 50–60 minuuttia. Tämä karamellisoi sokerit ja tekee mausta syvemmän. 3. Lisää puolet (750 g) keiton viimeisen 15 minuutin aikana ja säästä loput käymisastiaan. 4. Kun pääkäyminen hidastuu (n. 5–7 vrk kuluttua), lisää loput 750 g paahdettuja (ja pakastettuja/sulatettuja solurakenteen rikkomiseksi) punajuuria suoraan käymisastiaan. 5. Anna oluen levätä punajuurten päällä 5–10 päivää, kunnes väri on upean magenta. - Sitruunaa tulee kahden sitruunan pelkät keltaiset kuoret (mahd. vähän valkoista kuorta). - Inkivääri raastetaan pieneksi. - Tarkista maun mukaan jos secondary punajuuren lisäyksen yhteydessä pitää lisätä vähän rosmariinia tai sitruunaa.
Bierorum	American Wheat Beer	65 Litres	1.051	1.012	5.03	19.71	3.82 °L	72	0
Author: Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 7:16 PM Notes:
East Coast IPA	Blonde Ale	160 Litres	1.042	1.01	4.21	0	4.32 °L	72	0
Author: Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:39 PM Notes:
Robusta 2 Recalculada	British Strong Ale	30 Litres	1.067	1.015	6.87	42.64	16.69 °L	72	0
Author: Bitemero Boil Size: 34 Litres Boil Time: 100 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.9 g Creation Date: 2/9/2026 2:19 PM Notes:
Ikarian Oatmeal Bitter	Best Bitter	34 Litres	1.046	1.011	4.5	25.36	9.17 °L	72	1
Author: Loriana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/4/2026 7:48 PM Notes:
Irish Del Pienta	Irish Red Ale	500 Litres	1.043	1.007	4.77	16.78	13.14 °L	72	0
Author: Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:26 AM Notes:
Hefeweizen/Witbier Split	Weissbier	4.5 Gallons	13.176	3.095	5.41	16.2	4.96 °L	72	1
Author: Boil Size: 5.14 Gallons Boil Time: 30 Boil Gravity: 12.2 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 1:56 PM Notes:
Bitter	Strong Bitter	12 Gallons	1.051	1.013	5.05	29.81	11.48 °L	72	1
Author: MTSabo Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 5:57 PM Notes:
Helles 650 L	Munich Helles	650 Litres	1.042	1.01	4.09	10.85	3.63 °L	72	0
Author: Ola Calavera Boil Size: 777.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:07 PM Notes:
American Lager	American Lager	5.5 Gallons	1.051	1.014	4.83	14.11	2.97 °L	72	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 2:38 PM Notes:
Lager Time Baby	Munich Helles	3 Gallons	1.044	1.008	4.72	20.07	3.5 °L	72	0
Author: sausage man Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 11/20/2025 12:57 PM Notes:
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