Homebrew Beer Recipes

Page 16049 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
INOU黒15	American Porter	330 Litres	1.059	1.011	6.27	39.08	24.57 °L	51	0
Author: K.K Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:20 AM Notes:
Keylime Pie Sour	Specialty Fruit Beer	76 Gallons	15.155	3.799	6.39	0	5.35 °L	51	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:07 PM Notes:
Generic Test	American IPA	5.5 Gallons	1.056	1.01	6.05	57.04	11.02 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 1:06 PM Notes:
Irish Red Ale (More Beer)	Irish Red Ale	5 Gallons	1.063	1.016	6.44	43.97	23.03 °L	51	1
Author: JAC Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 4:15 PM Notes:
Salt & Pepper Diamond 1 High Wheat	No Profile Selected	45 Litres	1.059	1.015	5.84	0	5.13 °L	51	0
Author: Enskede Brewery Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 9:22 PM Notes:
Belgium White - Spring Is Here	Weissbier	5.5 Gallons	1.066	1.017	6.54	26.11	4.86 °L	51	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 10:54 PM Notes:
THE FARM IPA 11	Specialty IPA: New England IPA	330 Litres	1.068	1.02	6.2	15.19	5.86 °L	51	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:33 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.11	23.67	3.79 °L	51	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:24 PM Notes:
Watermelon Wheat	No Profile Selected	2.5 Gallons	1.065	1.018	6.24	16.47	21.39 °L	51	1
Author: ShabamJenkins Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:55 PM Notes:
Galloper Pacific IPA	American IPA	21 Litres	1.058	1.01	6.21	57.59	6.77 °L	51	1
Author: bumpats Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 11:26 AM Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA. ...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ. The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we! Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop
810 Red IPA	Specialty IPA: Red IPA	37 Litres	1.059	1.014	5.99	65.26	12.4 °L	51	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 9/17/2025 2:30 PM Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25
Awesome Recipe	No Profile Selected	400 Litres	1.058	1.014	5.67	0	17.25 °L	51	0
Author: Palm Tree Abbey Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:25 AM Notes:
American Pale Ale	American Pale Ale	40 Gallons	1.053	1.009	5.7	0	5.92 °L	51	0
Author: Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:18 AM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.065	1.016	6.39	0	7.38 °L	51	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 1:25 AM Notes:
Honey Porter	No Profile Selected	550 Litres	16.178	4.216	6.52	40.94	35.27 °L	51	0
Author: Romabrew1 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 10:48 AM Notes:
Hightop Trail Amber	American Amber Ale	5.5 Gallons	1.058	1.011	6.12	19.79	12.83 °L	51	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:21 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.055	1.011	5.77	29.97	6.85 °L	51	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:32 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	51	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.061	1.015	5.96	23.28	38.38 °L	51	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 2:27 PM Notes:
ESB	No Profile Selected	7 Litres	1.063	1.016	6.21	41.07	14.77 °L	51	0
Author: Boil Size: 9.99 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:41 PM Notes:
« First ‹ Previous 16045 16046 16047 16048 16049 16050 16051 16052 16053 Next › Last »							Page 16049 of 16,165 20 Recipes of 323,282