|
INOU黒15
|
American Porter
|
330 Litres |
1.059 |
1.011 |
6.27 |
39.08 |
24.57 °L
|
51 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 1:20 AM |
| Notes: |
|
|
Keylime Pie Sour
|
Specialty Fruit Beer
|
76 Gallons |
15.155 |
3.799 |
6.39 |
0 |
5.35 °L
|
51 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 5:07 PM |
| Notes: |
|
|
Generic Test
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
57.04 |
11.02 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 1:06 PM |
| Notes: |
|
|
Irish Red Ale (More Beer)
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.016 |
6.44 |
43.97 |
23.03 °L
|
51 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 4:15 PM |
| Notes: |
|
|
Salt & Pepper Diamond 1 High Wheat
|
No Profile Selected |
45 Litres |
1.059 |
1.015 |
5.84 |
0 |
5.13 °L
|
51 |
0 |
|
|
|
| Boil
Size: 50.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 9:22 PM |
| Notes: |
|
|
Belgium White - Spring Is Here
|
Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
26.11 |
4.86 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 10:54 PM |
| Notes: |
|
|
THE FARM IPA 11
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.02 |
6.2 |
15.19 |
5.86 °L
|
51 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 1:33 PM |
| Notes: |
|
|
Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.11 |
23.67 |
3.79 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 4:24 PM |
| Notes: |
|
|
Watermelon Wheat
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.018 |
6.24 |
16.47 |
21.39 °L
|
51 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 5:55 PM |
| Notes: |
|
|
Galloper Pacific IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.21 |
57.59 |
6.77 °L
|
51 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 11:26 AM |
Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA.
...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ.
The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we!
Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop |
|
|
810 Red IPA
|
Specialty IPA: Red IPA
|
37 Litres |
1.059 |
1.014 |
5.99 |
65.26 |
12.4 °L
|
51 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.31 bar |
Creation
Date: 9/17/2025 2:30 PM |
| Notes: Mashout 74 deg C 10 mins Safale US-05 yeast in starter Brewdate Sept. 21/25 |
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|
Awesome Recipe
|
No Profile Selected |
400 Litres |
1.058 |
1.014 |
5.67 |
0 |
17.25 °L
|
51 |
0 |
|
|
Author:
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|
Palm Tree Abbey
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:25 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Gallons |
1.053 |
1.009 |
5.7 |
0 |
5.92 °L
|
51 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.065 |
1.016 |
6.39 |
0 |
7.38 °L
|
51 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 1:25 AM |
| Notes: |
|
|
Honey Porter
|
No Profile Selected |
550 Litres |
16.178 |
4.216 |
6.52 |
40.94 |
35.27 °L
|
51 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 10:48 AM |
| Notes: |
|
|
Hightop Trail Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
19.79 |
12.83 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.77 |
29.97 |
6.85 °L
|
51 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.055 |
1.01 |
5.83 |
0 |
6.84 °L
|
51 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.061 |
1.015 |
5.96 |
23.28 |
38.38 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 2:27 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
7 Litres |
1.063 |
1.016 |
6.21 |
41.07 |
14.77 °L
|
51 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:41 PM |
| Notes: |
|
|
|
|