Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.15 |
18.8% |
|
13 oz |
Barbe Rouge13 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
20 min |
7.24 |
81.3% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
22.15 |
18.8% |
|
13 oz |
Barbe Rouge (Pellet) 12.999999970263 oz Barbe Rouge (Pellet) Hops |
|
7.24 |
81.3% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
27.75 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.82 oz |
black currant extract
|
|
Flavor |
Kegging |
0 min. |
|
16 oz |
rose hips
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Brown Full
"Two Friends Saison collab" Saison beer recipe by FCB. All Grain, ABV 6.16%, IBU 29.39, SRM 10.13, Fermentables: (Pilsen Malt 2-Row, Special B) Hops: (Magnum, Barbe Rouge) Other: (black currant extract, rose hips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-04 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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