Robusta 2 recalculada Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Robusta 2 recalculada

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 100 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 9th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 83.3%
500 g Simpsons - Heritage Crystal500 g Heritage Crystal 32 174.63 5.6%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 40.13 5.6%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 5.6%
9,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g East Kent Goldings47 g East Kent Goldings Hops Pellet 5 Boil 100 min 19.53 65.3%
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 100 min 17.46 13.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 55 min 5.65 20.8%
72 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 65 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 614 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.9 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bronchales manantial 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 10 40 135 100 50
Mash Chemistry and Brewing Water Calculator
"Robusta 2 recalculada" British Strong Ale beer recipe by Diego. All Grain, ABV 6.87%, IBU 42.64, SRM 22.29, Fermentables: (Maris Otter Pale, Heritage Crystal, Imperial Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Polaris) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 07:42 UTC
NEW Water Requirements:
Robusta 2 recalculada
Equipment Profile Used

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Robusta 2 recalculada
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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