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Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 11th 2026

Gem Mosaic

by Umoyk

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 39

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.9

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.75 lb	Muntons - Maris Otter23.75 lb Maris Otter	38	2.3	84.8%
1 lb	Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II	34	65	3.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	3.6%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	0.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.6%
1 lb	Thomas Fawcett - Amber Malt1 lb Amber Malt	32.2	38	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	6.5	Boil	60 min	18.08	40%
1 oz	Challenger1 oz Challenger Hops	Leaf/Whole	5.6	Boil	60 min	7.08	20%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	5	Boil	30 min	9.72	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	18.08	40%
1 oz	Challenger (Leaf/Whole)	7.08	20%
2 oz	Fuggles (Leaf/Whole)	9.72	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	163 °F	152 °F	60 min
10 gal	Sparge	152 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

St. Louis, MO, USA 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-20 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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