Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
United Kingdom - Pale 2-Row1.7 kg Pale 2-Row |
|
38 |
2.5 |
64.2% |
|
0.70 kg |
Weyermann - Munich I0.7 kg Weyermann - Munich I |
|
37 |
6.5 |
26.4% |
|
0.20 kg |
Weyermann - Caramunich II0.2 kg Weyermann - Caramunich II |
|
34 |
46 |
7.5% |
|
0.05 kg |
Dingemans - Special B0.05 kg Dingemans - Special B |
|
34 |
125 |
1.9% |
|
2.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Pacific Gem12 g Pacific Gem Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
39.08 |
17.1% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
11.4% |
|
8 g |
Pacific Gem8 g Pacific Gem Hops |
|
Pellet |
14.6 |
Boil
|
0 min |
|
11.4% |
|
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
60% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
2.75 L/kg
|
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
"Gem Mosaic" Strong Bitter beer recipe by Umoyk. All Grain, ABV 5.35%, IBU 39.08, SRM 10.36, Fermentables: (Pale 2-Row, Weyermann - Munich I, Weyermann - Caramunich II, Dingemans - Special B) Hops: (Pacific Gem, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 09:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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