Gem Mosaic - Beer Recipe - Brewer's Friend

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Gem Mosaic

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 31st 2016
1.055
1.014
5.4%
39.1
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Pale 2-Row1.7 kg Pale 2-Row 38 2.5 64.2%
0.70 kg Weyermann - Munich I0.7 kg Weyermann - Munich I 37 6.5 26.4%
0.20 kg Weyermann - Caramunich II0.2 kg Weyermann - Caramunich II 34 46 7.5%
0.05 kg Dingemans - Special B0.05 kg Dingemans - Special B 34 125 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 14.6 Boil 60 min 39.08 17.1%
8 g Mosaic8 g Mosaic Hops Pellet 13 Boil 0 min 11.4%
8 g Pacific Gem8 g Pacific Gem Hops Pellet 14.6 Boil 0 min 11.4%
42 g Mosaic42 g Mosaic Hops Pellet 13 Dry Hop 3 days 60%
70 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cambridge, Cambridgeshire, UK (tapwater).
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 7.3
Mash volume with grains 9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Gem Mosaic" Strong Bitter beer recipe by Umoyk. All Grain, ABV 5.35%, IBU 39.08, SRM 10.36, Fermentables: (Pale 2-Row, Weyermann - Munich I, Weyermann - Caramunich II, Dingemans - Special B) Hops: (Pacific Gem, Mosaic)
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  • Last Updated: 2019-08-04 09:42 UTC