Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter And Stout	Imperial Stout	5.5 Gallons	1.094	1.024	9.3	68.4	39.53 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 12:25 AM Notes:
Pumking Clone	Autumn Seasonal Beer	6 Gallons	1.086	1.02	8.72	22.13	10.74 °L	66	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 2:01 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.096	1.014	10.86	0	32.9 °L	66	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 5:10 AM Notes:
English Barley Wine	English Barleywine	2.5 Gallons	1.101	1.023	10.29	66.27	16.16 °L	66	0
Author: Grumpy's Brewing Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 3:04 PM Notes:
나의 포쉐트	Belgian Tripel	19 Litres	1.076	1.011	8.53	30.05	4.85 °L	66	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 8:41 AM Notes:
MK: Triple IPA Base Recipe	No Profile Selected	950 Litres	25.341	5.443	11.26	0	4.89 °L	66	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 19.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 10:25 AM Notes:
DIPA	No Profile Selected	744 Gallons	1.087	1.02	8.71	0	5.46 °L	66	0
Author: Mathew W Boil Size: 759.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 4:51 PM Notes:
Golden Gate	British Golden Ale	23 Litres	1.043	1.011	4.21	30.79	6.24 °L	65	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 9:58 AM Notes:
Wildcat Lager Beta	Czech Pale Lager	5.5 Gallons	1.045	1.011	4.47	18.28	3.08 °L	65	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 1:14 PM Notes:
Blush & Bite	Witbier	5 Gallons	1.037	1.011	3.41	7.23	3.73 °L	65	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/7/2026 8:21 PM Notes:
QLD Aussie Blonde	British Golden Ale	23 Litres	1.042	1.008	4.45	2.26	3.42 °L	65	0
Author: BelBerny Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 9:45 PM Notes: Cooper Canadian Blonde malt can (1.7kg) (23L batch) Dry LME 1.25kg 15g Saaz pellets steeped for 10 minutes and liquid added to fermenter. SafAle US -05 (full packet 11.5g) Used fermenting fridge set at 20c OG - 1.042 (first time using calculater, please let me know if I have not completed correctly or missed important info)
NA Hoppy Ale	American Pale Ale	5.5 Gallons	1.006	1.001	0.56	51.45	11.06 °L	65	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 8:03 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.042	1.01	4.11	0	2.83 °L	65	0
Author: keithshead225@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 7:47 AM Notes:
REFRESH	No Profile Selected	1150 Litres	3.182	0.085	1.52	0	2.6 °L	65	0
Author: Chesterito Boil Size: 1300 Litres Boil Time: N/A Boil Gravity: 2.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:14 PM Notes: 56,3 mg horčíka na 500 ml fľašu (940 g) ph pod 4 cca 260 mg sodíka na 500 ml fľašku (1320 g)
In The Ruck	Blonde Ale	23 Litres	1.041	1.008	4.29	38.32	6.07 °L	65	0
Author: Weekend brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:56 PM Notes:
Chinook Single Hop Series	No Profile Selected	25 Litres	1.045	1.011	4.48	58.23	16.09 °L	65	2
Author: Steve Mac Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 12/23/2025 7:57 AM Notes:
Awesome Recipe	No Profile Selected	479 Gallons	2.46	-0.003	1.26	0	0 °L	65	0
Author: Mashhouse Boil Size: 479 Gallons Boil Time: 60 Boil Gravity: 2.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 6:53 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	65	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:13 PM Notes:
Awesome Recipe	Belgian Dubbel	5.5 Gallons	1.006	1	0.76	0	10.15 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:24 AM Notes:
SENA Irish Red Ale	Irish Red Ale	60 Litres	1.045	1.011	4.43	5.23	13.59 °L	65	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 12:10 AM Notes:
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