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porter

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday March 22nd 2026

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

31.9

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
8 oz	German - Chocolate Rye8 oz Chocolate Rye	31	240	4.3%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.1%
8 oz	Weyermann - Barke Munich Malt8 oz Barke Munich Malt	37	8	4.3%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Chinook0.8 oz Chinook Hops	Pellet	13	Boil	40 min	30.35	44.4%
1 oz	Hopsteiner - Mt Hood1 oz Mt Hood Hops	Leaf/Whole	6	Boil	2 min	1.53	55.6%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Chinook (Pellet)	30.35	44.4%
1 oz	Hopsteiner - Mt Hood (Leaf/Whole)	1.53	55.6%
1.80 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3/22/26 meant to do a stout, forgot to order roasted barley. substitute wit biscuit and Munich

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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