Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Salió Kveik	American Pale Ale	40 Litres	1.048	1.008	5.2	27.45	3.67 °L	86	0
Author: Nacho27 Boil Size: 49.77 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 6:47 PM Notes:
Double Doink Munich Dunkel	Munich Dunkel	23 Litres	1.048	1.007	5.42	21.28	17.81 °L	86	1
Author: Recliner Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/15/2026 4:43 AM Notes: Trying a dunkel as a slightly different kind of lager while it's nice and cool here in Melbourne, Australia. I remember it being darker than this. I am following the lead largely of Homebrew Academy (https://homebrewacademy.com/munich-dunkel-recipe/) and secondarily of the Home Brew Beer book by Greg Hughes. Substituting Victory malt out for biscuit malt, because Victory malt is nearly double the price. Bad time to use American malt. Limiting Carafa II to 3% even though I would love to make this darker. Apparently adding light chocolate malt would risk bringing roastiness, so not now, not here.
Oatmeal Stout	Sweet Stout	620 Litres	12.335	2.423	5.29	26.49	31.79 °L	86	0
Author: TSBN2024 Boil Size: 633.18 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 7:23 AM Notes:
International Amber Lager (ale Version)	International Amber Lager	8.8 Gallons	1.051	1.012	5.22	20.29	10.68 °L	86	0
Author: RRB BrewMaster Boil Size: 10.8669 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 5/3/2026 2:39 PM Notes:
VIKINGATHOR INDIAN DUNKEL	No Profile Selected	30 Litres	1.049	1.008	5.3	56.7	11.58 °L	86	0
Author: TioMoi Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 5:40 PM Notes:
Golden Honey Ale	Belgian Blond Ale	5 Gallons	1.059	1.018	5.34	23.62	11 °L	86	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/14/2026 2:40 PM Notes:
Corona	No Profile Selected	23 Litres	1.052	1.013	5.18	15.5	2.79 °L	86	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2026 12:14 PM Notes:
Shirataki Potato	No Profile Selected	1000 Litres	1.051	1.009	5.45	12.22	14.6 °L	86	0
Author: Masayuki Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 12:28 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.011	5.28	22.77	17.36 °L	86	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:28 PM Notes:
551 Sp 26 Kirin Laber	International Pale Lager	28 Litres	1.049	1.01	5.15	21.12	2.2 °L	86	0
Author: Beerman_Smitty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes: Mash: 15 L H2O 8 mL 88% Lactic
Pumpkin Pie Ale	No Profile Selected	4 Gallons	1.054	1.014	5.22	9.79	17.79 °L	86	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:15 PM Notes:
Hop Soup?	Strong Bitter	1 Gallons	1.054	1.012	5.47	43.11	6.54 °L	86	0
Author: Boil Size: 1.75 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:51 AM Notes:
Rice Queen 2025	No Profile Selected	5.5 Gallons	1.051	1.012	5.16	0	5.09 °L	86	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 5:17 AM Notes:
New Zealand Pilsner	New Zealand	5.5 Gallons	1.049	1.008	5.33	37.22	3.04 °L	86	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 3:58 AM Notes: Mash at 148F. Mash out/sparge at 160F. 90 min boil. Follow hop schedule. Whirlpool at 180F for 20 min Pressure ferment at 60F and 15psi for 3 weeks. Transfer and lager at 34F for at least 2 weeks and up to 2 months. Rack and enjoy, mates!
Awesome Recipe	No Profile Selected	17 Litres	1.052	1.013	5.14	0	19.38 °L	86	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 1:05 PM Notes:
Winter Soldier	No Profile Selected	5.2 Gallons	1.053	1.012	5.42	23.78	5.05 °L	86	0
Author: Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 3:39 AM Notes:
Colombrew Mexican Lager	International Pale Lager	27 Litres	1.051	1.012	5.1	15.55	3.12 °L	86	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/14/2025 2:57 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.01	5.46	20.52	18.87 °L	86	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 1:29 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.052	1.012	5.15	25.26	7.56 °L	86	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:50 AM Notes:
Smoked Christmas Stout	No Profile Selected	17 Litres	1.059	1.018	5.36	0	39.29 °L	86	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 12:36 PM Notes:
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