Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa Isabel	No Profile Selected	5.25 Gallons	1.05	1.013	4.93	23.69	5.79 °L	65	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 5:24 PM Notes: 3g CaCl. Mash 148°.
Sneaky Citra	American IPA	10 Litres	1.049	1.01	5.18	71.89	5.58 °L	65	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 9:37 AM Notes:
Armação 25HLHY	Czech Premium Pale Lager	2600 Litres	12.655	3.017	5.16	38.9	3.92 °L	65	0
Author: LRRodrigues Boil Size: 2960 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 95 Mash Thickness: 2.638 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:38 PM Notes:
American Wheat Ale - Crowd Edition - 120L	American Wheat Beer	120 Litres	1.046	1.009	4.93	23.15	4.8 °L	65	0
Author: Jean-Philippe Barrette Boil Size: 127.75 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 6:01 AM Notes: * Used "dip hopping" for the "hop stand" hop. Didn't control temperature, might had less than 10 liters. * Bad crush (was too coarse) * Mash was almost too much for the kettle. Wasn't comfortable
Japanese Lager	International Pale Lager	50 Litres	1.046	1.007	5.02	15.61	2.87 °L	65	0
Author: Boil Size: 58.02 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/10/2026 11:06 AM Notes: PFRIEM JAPANESE LAGER Rice Lager Contributed by Josh Pfriem Nestled along the spectacular Columbia River in the town of Hood River, Oregon, pFriem Family Brewers is surely one of the most scenic places to enjoy craft lager in the US. Melding an appreciation for European tradition and technique with a Pacific Northwest flair, pFriem's exploration of lager beer has stretched beyond its classic Central European origins. This award-winning Japanese-style lager combines delicate floral aromatics with a snappy, satisfying finish. Batch volume: 5 US gallons (19 L) Original gravity: 1.044 (11°P) Final gravity: 1.007 (1.7°P) Color: 2 SRM (3.7 EBC) Bitterness: 17 IBU Alcohol: 4.9% by volume GRAIN BILL Adjunct Mash 1 lb. 5 oz. (595 g) rice grits 5 oz. (142 g) US Pilsner malt Main Mash 2 lb. 14.5 oz. (1.32 kg) German Pilsner malt 2 lb. 2.5 oz. (978 g) US Pilsner malt HOPS 0.21 oz. (6 g) German Magnum 15% AA @ 10 min. 0.21 oz. (6 g) Willamette 4.5% AA @ 10 min. 0.29 oz. (8 g) Hersbrucker 2.5% AA @ whirlpool 0.08 oz. (2 g) Hersbrucker 2.5% AA @ whirlpool YEAST German lager yeast, 34/70 strain BREWING INSTRUCTIONS FOR 5gal/19L Adjunct mash: Using a boil kettle as a mash-lauter tun, combine rice grits and 5 oz. of Pilsner malt at a liquor-to-grist ratio of 3.5 L/kg. Heat to 195°F (91°C) and cook for 20 minutes to gelatinize starch. Main mash: Mash in the remaining malt into the same vessel with a cold strike temperature (Josh says they use a strike temperature of 128°F, or 53°C). When combined, the total mash should be 144°F (62°C); rest for 21 minutes. Step up the mash temperature to 154°F (68°C) and rest for 27 minutes. Mash out at 174°F (79°C). Boil: 80 minutes Fermentation: Ferment at 54°F (12°C); raise to 62°F (17°C) for a diacetyl rest once the gravity reaches 1.018 (4.5°P). Conditioning: Lager for 6 weeks at 35°F (2°C). Carbonation: Carbonate to 2.7 volumes (5.3 g/L) CO,: Hop Substitutions If the Willamette hop is hard to find or if you are simply out of it on brew day, you can try to substitute it with a similar hop. The old way of choosing replacement hops was done by experience and "feel". There is nothing wrong with that way. However, we wanted to build a data-driven tool to find your Willamette substitutions. Experienced brewers have chosen the following hop varieties as substitutions of Willamette: Glacier Fuggle Tettnang (US) Styrian Golding East Kent Golding
Pale American Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.9	36.28	6.63 °L	65	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 4:08 PM Notes:
KA	Kellerbier: Amber Kellerbier	6 Gallons	1.046	1.007	5.12	20.11	7.15 °L	65	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 3/31/2026 9:17 PM Notes: adjust ph to 5.4 use Cacl2 and Caso4 to get approx 70 ppm of chloride,sulphate and calcium. 4.4g cacl2 4g gypsum
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.2	23.55	4.57 °L	65	0
Author: JFCoppola Boil Size: 6.05 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 3/27/2026 8:57 PM Notes:
551 Sp 26 Kirin Laber	International Pale Lager	28 Litres	1.049	1.01	5.15	21.12	2.2 °L	65	0
Author: Beerman_Smitty Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes: Mash: 15 L H2O 8 mL 88% Lactic
Belgian Single	Trappist Single	5.5 Gallons	1.048	1.009	5.19	29.7	5.64 °L	65	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 1:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	42.02	4.78 °L	65	0
Author: Invader Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 3:47 AM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.052	1.013	5.04	27.06	16.87 °L	65	0
Author: Jabah7 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 3:46 PM Notes:
Moose Drool Clone- Andie Rosales	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	65	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 2:40 AM Notes:
Moose Drool Clone - DJ Fitts	American Brown Ale	2 Gallons	1.052	1.013	5.14	0	24.62 °L	65	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:30 PM Notes:
Wheat Thing	No Profile Selected	3.5 Gallons	1.052	1.013	5.16	16.31	4.48 °L	65	0
Author: Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 7:25 PM Notes:
Skyline Drive Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.13	25.18	3.38 °L	65	0
Author: Tidus1089 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:12 PM Notes:
Schwartz 1.01	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	30.78 °L	65	0
Author: KcLob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 12:48 PM Notes:
Roggenfrankenbier 4gal	Roggenbier (German Rye Beer)	4 Gallons	1.052	1.012	5.17	17.87	28.09 °L	65	1
Author: Pinetops Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 12:07 PM Notes: Pitch at 65F and keep 65-66F Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Leftovers	American Pale Ale	10.5 Gallons	1.051	1.013	4.99	0	2.78 °L	65	0
Author: Boil Size: 11.25 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:01 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.051	1.013	5.05	24.65	5.17 °L	65	0
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 11/17/2025 10:14 PM Notes:
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