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NA Hoppy Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)

Created: Thursday March 5th 2026

Original Gravity:

1.006

Final Gravity:

1.001

ABV (standard):

0.6%

IBU (tinseth):

51.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.28 lb	Munich0.28 lb Munich	37	6	16.2%
0.40 lb	Crisp Malting - Caramalt0.4 lb Caramalt	37	12	23.1%
0.14 lb	American - Caramel / Crystal 150L0.14 lb Caramel / Crystal 150L	33	150	8.1%
0.07 lb	United Kingdom - Amber0.07 lb Amber	32	27	4%
0.28 lb	United Kingdom - Dark Crystal 80L0.28 lb Dark Crystal 80L	33	80	16.2%
0.14 lb	American - Chocolate0.14 lb Chocolate	29	350	8.1%
0.14 lb	German - Wheat Malt0.14 lb Wheat Malt	37	2	8.1%
0.28 lb	German - Rye0.28 lb Rye	38	3.5	16.2%
1.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 g	Amarillo6.3 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.44	2.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.07	2%
6.30 g	Centennial6.3 g Centennial Hops	Pellet	10	Boil	60 min	10.98	2.5%
6.30 g	Amarillo6.3 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.26	2.5%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.25	1%
6.30 g	Centennial6.3 g Centennial Hops	Pellet	10	Boil	30 min	8.44	2.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	0 min		2%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7	Boil	0 min		4.9%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil	0 min		4.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		19.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		19.6%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		9.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
37.50 g	Columbus37.5 g Columbus Hops	Pellet	15	Dry Hop	5 days		14.7%
255.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17.60 g	Amarillo (Pellet) 17.6 g Amarillo (Pellet) Hops	16.7	7%
37.50 g	Simcoe (Pellet) 37.5 g Simcoe (Pellet) Hops	15.32	14.8%
62.60 g	Centennial (Pellet) 62.6 g Centennial (Pellet) Hops	19.42	24.6%
62.50 g	Cascade (Pellet) 62.5 g Cascade (Pellet) Hops	0	24.5%
37.50 g	Ahtanum (Pellet) 37.5 g Ahtanum (Pellet) Hops	0	14.7%
37.50 g	Columbus (Pellet) 37.5 g Columbus (Pellet) Hops		14.7%
255.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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