|
Hoppy Amber
|
American Amber Ale
|
12 Gallons |
1.06 |
1.014 |
6.08 |
0 |
14.79 °L
|
87 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 6:24 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
7 Gallons |
1.045 |
1.011 |
4.49 |
26.37 |
34.89 °L
|
87 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 8:13 PM |
Notes: strike water 165 (6.75 gallons 1.75 thickness) circulate until 163.5 degrees
mash in to target 152 ( Actual 154 ) - hold 50 minute - recirculate untill clear
at 50 minutes add 4 qt boiling water to bring mash to 158 hold for 20 minutes
at 70 minutes add 2 qts boiling water to bring mash to 160 hold for 20
at 90 minutes fly sparge 2.25 gallons ( bring Ph to 5.5-6 )
collect 8.5 gallons to boil pre boil 1.040
boil 90 minutes add 10 - 12 oz DME mid way through boil to 7.25 gallons
OG 1.057
recirculation water closed lid took 29 Minutes to go from 173 to 164 ( pre grain)
4 qts boiling water to raise mash from 152 to 158
25 mins to boil,
65% efficiency |
|
|
Guard My Beer
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.011 |
6.33 |
18.21 |
7.7 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2026 6:56 PM |
| Notes: |
|
|
Immortal
|
American IPA
|
465 Gallons |
14.903 |
3.669 |
6.08 |
20.31 |
4.58 °L
|
87 |
0 |
|
|
|
| Boil
Size: 521.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2026 8:11 PM |
| Notes: |
|
|
Florida Weisse De Frutos Rojos
|
Berliner Weisse
|
20 Litres |
1.035 |
1.005 |
3.96 |
5.87 |
3.15 °L
|
87 |
0 |
|
|
|
| Boil
Size: 23.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/30/2026 2:55 PM |
| Notes: |
|
|
No Wake Zone: IPA
|
American IPA
|
10.5 Gallons |
1.015 |
1.013 |
0.3 |
9.06 |
8.13 °L
|
87 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: 7.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 6:39 PM |
| Notes: |
|
|
Three
|
Blonde Ale
|
400 Litres |
1.04 |
1.008 |
4.3 |
48.18 |
2.98 °L
|
87 |
0 |
|
|
|
| Boil
Size: 403 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:15 PM |
| Notes: |
|
|
B&B's Big Cascade IPA
|
American IPA
|
23 Litres |
1.07 |
1.013 |
7.49 |
66.36 |
14.66 °L
|
87 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 3/15/2026 8:37 PM |
| Notes: |
|
|
Galloper Pacific IPA
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.21 |
57.59 |
6.77 °L
|
87 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 11:26 AM |
Notes: My first IPA recipe. Not a hazy, not a West Coast, a straight, by the book IPA.
...except I'm using CIP-076 experimental hops from Clayton Innovation Project in NZ.
The purported citrus, tropical, sweet fruit (maybe even vanilla?) flavours should bring some juiciness reminiscent of a Pacific Ale, also known for showcasing such New World hops from the Antipodes. So let's make it a thing shall we!
Reference: https://kegland.com.au/products/cip-076-25g-pellet-hop |
|
|
B023 SS-03 032026ストーナーロックIPA(B025 ビア博オリジナル)
|
American Pale Ale
|
160 Litres |
1.061 |
1.011 |
6.64 |
60.55 |
3.67 °L
|
87 |
0 |
|
|
|
| Boil
Size: 174.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 2/24/2026 10:05 AM |
| Notes: |
|
|
Coconut Porter XIII - 4 Variants
|
American Porter
|
16.5 Gallons |
1.05 |
1.009 |
5.4 |
39.76 |
37.5 °L
|
87 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:46 PM |
Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week)
5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion)
2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion)
2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week) |
|
|
Awesome Recipe
|
American IPA
|
645 Litres |
1.059 |
1.016 |
5.68 |
50.67 |
13.4 °L
|
87 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:36 AM |
| Notes: |
|
|
Expedition Stout Clone
|
American Stout
|
11 Gallons |
1.056 |
1.017 |
5.04 |
39.34 |
37.86 °L
|
87 |
0 |
|
|
|
| Boil
Size: 11.92 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:00 PM |
| Notes: |
|
|
Old Man Winter Stout
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.44 |
11.35 |
26.7 °L
|
87 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 3:23 PM |
| Notes: |
|
|
Awkward Handshake IPA
|
American IPA
|
100 Gallons |
1.07 |
1.014 |
7.43 |
64.57 |
5.03 °L
|
87 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 8:14 PM |
| Notes: |
|
|
Cougar Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
89.71 |
8.43 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 4:07 AM |
| Notes: |
|
|
Pliny Attempt
|
American IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.42 |
200.12 |
7.91 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2025 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
29.39 |
23.18 °L
|
87 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
23 Litres |
1.045 |
1.011 |
4.48 |
16.11 |
2.88 °L
|
87 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 9:23 AM |
| Notes: |
|
|
Ugly
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
90.41 |
5.54 °L
|
87 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 11:16 PM |
| Notes: |
|
|
|
|