Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AG108 Lunar Thorn Xiii	Irish Red Ale	24.5 Litres	1.044	1.011	4.34	48.79	14.9 °L	45	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2026 7:50 AM Notes:
David Heath's Best Bitter	Best Bitter	20 Litres	1.042	1.008	4.46	37.47	9.97 °L	45	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 68.5 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:19 PM Notes:
20260316-Weizen#37	Weissbier	22 Litres	1.058	1.015	5.74	8.7	5.5 °L	45	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 5:26 AM Notes:
Oatmeal Farmhouse Ale	American Pale Ale	2 Gallons	1.04	1.01	3.83	30.14	3.12 °L	45	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:44 PM Notes:
InVitro - Sterk Helles	Munich Helles	23 Litres	1.05	1.009	5.4	18.37	5.59 °L	45	0
Author: Gløshaugen Bryggeforum Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 186.2 g Creation Date: 2/27/2026 9:52 AM Notes: Slet litt med extraction, og mesken klumpet seg litt. Brukte lang tid på gjennomskylling og fikk 29L pre-boil, så vi kokte litt ekstra lenge for å få det ned. Gulbrand drakk nok vørter og det kokte en stund, så vi sitter på
American Pils	German Pils	28.5 Litres	1.047	1.009	5.06	30.59	3.33 °L	45	0
Author: Pepe Aragon Boil Size: 33.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:59 PM Notes:
Schneider Weisse Clone	Weissbier	7 Gallons	1.056	1.011	5.8	13.42	7.93 °L	45	0
Author: Boil Size: 10.12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:36 PM Notes:
Biche	American Pale Ale	500 Litres	10.939	1.804	4.84	27.33	5.83 °L	45	0
Author: Boil Size: 510.94 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 3:27 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.017	5.66	35.59	22.64 °L	45	0
Author: chrismfanning Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/19/2026 12:12 AM Notes:
OATMEAL STOUT 2	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.79	30.61	30.26 °L	45	0
Author: scottsrt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:31 PM Notes:
Sticke Altbier 24	Altbier	10.25 Gallons	1.062	1.015	6.26	31.73	12.28 °L	45	0
Author: MontanoBrew Boil Size: 12.77 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:27 PM Notes: Brew Nov 22, 2024 Infuse to 132F, hold 20, infuse to 146F hold 30, Decoct to 158F, hold 30, decoct to 163F, recirc/lauter. 1 Whirlfloc. Got 10.25 Gal @ 1.062. Ferment 5 gal with 1007 Dusseldorf Alt and 5 gal with steam beer yeast. Primary ferment at 66F. Lager 6 weeks.
WAIKIPA	American IPA	42 Litres	1.059	1.008	6.67	34.17	3.31 °L	45	0
Author: Taboada Arana R Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:02 PM Notes:
Betty Blonde	Blonde Ale	10 Gallons	1.05	1.011	5.04	21	6.67 °L	45	0
Author: Boil Size: 11.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7.7 oz Creation Date: 2/7/2026 9:57 PM Notes:
Awesome Recipe	Best Bitter	18.4 Litres	1.04	1.01	4.01	35.82	11.41 °L	45	0
Author: Farwood John. Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 8:48 PM Notes:
Irish Red Badger Ale	Irish Red Ale	20 Gallons	1.049	1.013	4.69	11.96	34.43 °L	45	0
Author: Cody’s Boil Size: 21.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:38 PM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.048	1.008	5.13	40	16.04 °L	45	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 8:39 PM Notes:
Quarantine	American IPA	5 Gallons	1.055	1.013	5.47	0	7.04 °L	45	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 11:31 PM Notes:
Hellesweizen	Weissbier	20.8 Litres	1.063	1.008	7.18	68.12	8.82 °L	45	0
Author: Richard Douthwaite Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 12:29 PM Notes:
Altbier V3	Altbier	5.5 Gallons	1.055	1.013	5.45	35.96	15.7 °L	45	0
Author: TSaltz81 Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/27/2025 6:01 PM Notes: Carafa Special 3 added at the end of 154° mash step as it raises to mash out. Made a starter with the Wyeast 1007, going for 250 million cells to ensure a clean, ester-free fermentation.
Coconut Porter XIII - 4 Variants	American Porter	16.5 Gallons	1.05	1.009	5.4	39.76	37.5 °L	45	0
Author: dwolfgra Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:46 PM Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week) 5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion) 2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion) 2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week)
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