Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops Kitchen "CeCi-Mo" IPA (v 1.2)	American IPA	5.5 Gallons	1.069	1.014	7.17	77.32	12.29 °L	0	0
Author: Hopped-Silly Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2025 11:59 PM Notes: Revised recipe from version 1.1. All Briess malts w/ enhanced hop additions. Crush @ 0.045" Mash @ 152 for 60 min; Raised temp to 162 & hold for 10 min; mash out @ 170 for 20 min; Drain 20 min. Boil 60 min @ ~ 70/65% 5.5 gal into FV @ 1.069 Silver medal in 2025 homebrew competition (see image above)
Awesome Recipe	Brown Porter	1.25 Gallons	1.071	1.017	7.09	0	42.59 °L	0	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 7:28 PM Notes:
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