|
AG108 Lunar Thorn Xiii
|
Irish Red Ale
|
24.5 Litres |
1.044 |
1.011 |
4.34 |
48.79 |
14.9 °L
|
45 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2026 7:50 AM |
| Notes: |
|
|
David Heath's Best Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.008 |
4.46 |
37.47 |
9.97 °L
|
45 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 68.5 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:19 PM |
| Notes: |
|
|
20260316-Weizen#37
|
Weissbier
|
22 Litres |
1.058 |
1.015 |
5.74 |
8.7 |
5.5 °L
|
45 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 5:26 AM |
| Notes: |
|
|
Oatmeal Farmhouse Ale
|
American Pale Ale
|
2 Gallons |
1.04 |
1.01 |
3.83 |
30.14 |
3.12 °L
|
45 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 3:44 PM |
| Notes: |
|
|
InVitro - Sterk Helles
|
Munich Helles
|
23 Litres |
1.05 |
1.009 |
5.4 |
18.37 |
5.59 °L
|
45 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 186.2 g |
Creation
Date: 2/27/2026 9:52 AM |
| Notes: Slet litt med extraction, og mesken klumpet seg litt. Brukte lang tid på gjennomskylling og fikk 29L pre-boil, så vi kokte litt ekstra lenge for å få det ned. Gulbrand drakk nok vørter og det kokte en stund, så vi sitter på |
|
|
American Pils
|
German Pils
|
28.5 Litres |
1.047 |
1.009 |
5.06 |
30.59 |
3.33 °L
|
45 |
0 |
|
|
|
| Boil
Size: 33.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 9:59 PM |
| Notes: |
|
|
Schneider Weisse Clone
|
Weissbier
|
7 Gallons |
1.056 |
1.011 |
5.8 |
13.42 |
7.93 °L
|
45 |
0 |
|
|
|
| Boil
Size: 10.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:36 PM |
| Notes: |
|
|
Biche
|
American Pale Ale
|
500 Litres |
10.939 |
1.804 |
4.84 |
27.33 |
5.83 °L
|
45 |
0 |
|
|
|
| Boil
Size: 510.94 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 3:27 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
35.59 |
22.64 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/19/2026 12:12 AM |
| Notes: |
|
|
OATMEAL STOUT 2
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
30.61 |
30.26 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2026 3:31 PM |
| Notes: |
|
|
Sticke Altbier 24
|
Altbier
|
10.25 Gallons |
1.062 |
1.015 |
6.26 |
31.73 |
12.28 °L
|
45 |
0 |
|
|
|
| Boil
Size: 12.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:27 PM |
Notes: Brew Nov 22, 2024
Infuse to 132F, hold 20, infuse to 146F hold 30, Decoct to 158F, hold 30, decoct to 163F, recirc/lauter. 1 Whirlfloc. Got 10.25 Gal @ 1.062. Ferment 5 gal with 1007 Dusseldorf Alt and 5 gal with steam beer yeast. Primary ferment at 66F. Lager 6 weeks. |
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WAIKIPA
|
American IPA
|
42 Litres |
1.059 |
1.008 |
6.67 |
34.17 |
3.31 °L
|
45 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:02 PM |
| Notes: |
|
|
Betty Blonde
|
Blonde Ale
|
10 Gallons |
1.05 |
1.011 |
5.04 |
21 |
6.67 °L
|
45 |
0 |
|
|
|
| Boil
Size: 11.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 7.7 oz |
Creation
Date: 2/7/2026 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
18.4 Litres |
1.04 |
1.01 |
4.01 |
35.82 |
11.41 °L
|
45 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:48 PM |
| Notes: |
|
|
Irish Red Badger Ale
|
Irish Red Ale
|
20 Gallons |
1.049 |
1.013 |
4.69 |
11.96 |
34.43 °L
|
45 |
0 |
|
|
|
| Boil
Size: 21.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:38 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.048 |
1.008 |
5.13 |
40 |
16.04 °L
|
45 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 8:39 PM |
| Notes: |
|
|
Quarantine
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.47 |
0 |
7.04 °L
|
45 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 11:31 PM |
| Notes: |
|
|
Hellesweizen
|
Weissbier
|
20.8 Litres |
1.063 |
1.008 |
7.18 |
68.12 |
8.82 °L
|
45 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:29 PM |
| Notes: |
|
|
Altbier V3
|
Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
35.96 |
15.7 °L
|
45 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/27/2025 6:01 PM |
Notes: Carafa Special 3 added at the end of 154° mash step as it raises to mash out.
Made a starter with the Wyeast 1007, going for 250 million cells to ensure a clean, ester-free fermentation. |
|
|
Coconut Porter XIII - 4 Variants
|
American Porter
|
16.5 Gallons |
1.05 |
1.009 |
5.4 |
39.76 |
37.5 °L
|
45 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 5:46 PM |
Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week)
5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion)
2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion)
2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week) |
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