Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
797 g |
Charles Faram - WGV797 g WGV Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
37.65 |
53% |
|
300 g |
Charles Faram - Fuggles300 g Fuggles Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.45 |
19.9% |
|
156 g |
Northern Brewer156 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
0 min |
|
10.4% |
|
63 g |
First Gold63 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
10 min |
1.08 |
4.2% |
|
189 g |
First Gold189 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
12.6% |
|
1,505 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
355 L |
|
Sparge |
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
360 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
edgemoor
"Three" Blonde Ale beer recipe by Griffdabrew. All Grain, ABV 4.3%, IBU 48.18, SRM 2.98, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Caramalt) Hops: (WGV, Fuggles, Northern Brewer, First Gold) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-08 16:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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