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Three

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 403 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday April 8th 2026
1.040
1.008
4.3%
48.2
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Crisp Malting - Extra Pale Ale Malt68 kg Extra Pale Ale Malt 38 1.7 95.8%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 37.26 2 2.8%
1 kg Crisp Malting - Caramalt1 kg Caramalt 37 12 1.4%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
797 g Charles Faram - WGV797 g WGV Hops Leaf/Whole 7.5 Boil 60 min 37.65 53%
300 g Charles Faram - Fuggles300 g Fuggles Hops Leaf/Whole 5 Boil 60 min 9.45 19.9%
156 g Northern Brewer156 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 10.4%
63 g First Gold63 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 1.08 4.2%
189 g First Gold189 g First Gold Hops Leaf/Whole 7.5 Boil 0 min 12.6%
1,505 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
125 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 70 °C 67 °C 60 min
355 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.23 L. Suggest reducing initial water volume to 45.4 L and adding 367.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 226 L) 215.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.2 L) 403
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 400
Going into fermentor 400
Total: 474.9  
Equipment Profile Used: System Default
"Three" Blonde Ale beer recipe by Griffdabrew. All Grain, ABV 4.3%, IBU 48.18, SRM 2.98, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Caramalt) Hops: (WGV, Fuggles, Northern Brewer, First Gold) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-08 16:24 UTC