Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Rice Lager	Fruit Beer	25 Litres	1.043	1.009	4.47	0	2.64 °L	87	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 2/5/2026 10:10 AM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.053	1.009	5.73	0	3.34 °L	87	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 3:47 PM Notes:
Dvanajst - 5L	Czech Dark Lager	5 Litres	1.049	1.011	5.03	29.65	22.78 °L	87	0
Author: CraftBeerBanter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 12:42 AM Notes:
London Pride Clone	Ordinary Bitter	12 Gallons	1.042	1.01	4.13	24.06	8.12 °L	87	0
Author: timWilson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 10:22 PM Notes:
International Amber Lager (ale Version)	International Amber Lager	8.8 Gallons	1.051	1.012	5.22	20.29	10.68 °L	87	0
Author: RRB BrewMaster Boil Size: 10.8669 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 5/3/2026 2:39 PM Notes:
Grapefruit Hefe 04.17.26 V.2	Weissbier	5.25 Gallons	1.061	1.018	5.6	17.3263	4.74 °L	87	1
Author: Glenn Lewis Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2026 9:47 PM Notes: Adding 4oz of Grapefruit zest infused vodka at kegging.
Honey Lager 27	Weissbier	26 Litres	1.068	1.002	8.59	10.28	11.21 °L	87	0
Author: Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 7:35 PM Notes:
Imperial Stout	Russian Imperial Stout	20.8 Litres	1.113	1.019	12.39	29.49	41.91 °L	87	0
Author: Latin Quarter Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 2:43 PM Notes:
Ooga Collab	Weissbier	250 Gallons	1.067	1.02	6.19	11.36	6.3 °L	87	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 3:06 PM Notes:
All VA Dunkel	Munich Dunkel	5 Gallons	1.062	1.01	6.89	24.17	22.22 °L	87	0
Author: Mota Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2026 9:20 PM Notes: Grains and hop brands are not accurate in the recipe. All grains came from a VA malter Murphy and Rude, in Charlottesville, VA. They grow and malt on site. The hops were Yakima Chief. It is the first time using these grains. The pilsner malt had a very grassy straw-like aroma. It surprised me. On brew day, the wort was very sweet. One of the sweetest I have ever produced. Hope it most ferments out. I wanted a roasty Dunkel, but not a sweet one. * The cimmerrian wheat was used as a dehusked, debitter, carafa III type malt. ***Results**** This brew came out very sweet, in my opinion, for a dunkel. It also had a little bit of rootbeer essence either in the nose or slight taste. Could not discern which. Either way, not good. Was not a fan of this recipe. I do attribute some of this to the grains. I wanted to brew an all Virginia beer. The unfamilarity with these grains may have led to the sweetness.
Montano Helles 25	Munich Helles	11 Gallons	1.058	1.016	5.5	21.16	4.1 °L	87	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 6:49 PM Notes: A Kellerbier pumped up Munich Helles. Enhanced malt and hops levels. Carapils for foam stability. 1-step decoction mash. Infuse to132F,hold 15 min. Infuse boiling to 145F, hold 40 min. Pull 1/3 decoction, heat to 160F, hold 15 min, raise to boil. Return to get 155F, hold 20 min. Infuse boiling to get 170F mash out. Recirc 10 min, collect in boiler.
Mexican Lager V1	International Pale Lager	82 Gallons	12.096	3.241	4.74	22.06	3.05 °L	87	0
Author: Hause Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 3:31 PM Notes: Strike165 (152 mash temp) KO 53
Helles 650 L	Munich Helles	650 Litres	1.042	1.01	4.09	10.85	3.63 °L	87	0
Author: Ola Calavera Boil Size: 777.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:07 PM Notes:
American Lager	American Lager	5.5 Gallons	1.051	1.014	4.83	14.11	2.97 °L	87	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2025 2:38 PM Notes:
Bearstains Bier	Munich Dunkel	24 Litres	1.05	1.012	4.9	27.13	18.72 °L	87	0
Author: Doogan Boil Size: 38.79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 5:13 AM Notes:
Mind The Hop	English IPA	5.5 Gallons	1.069	1.017	6.88	59.06	7.24 °L	87	0
Author: phlyingpenguin Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/2/2025 4:42 PM Notes:
Leichesweizen	Weissbier	8.5 Litres	1.026	1.005	2.71	14.28	3.7 °L	87	0
Author: mikedilger Boil Size: 6.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 8:44 AM Notes:
Vánočnatec	English IPA	20 Litres	1.068	1.013	7.27	41.48	12.15 °L	87	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 1:21 PM Notes:
Awesome Recipe	American Light Lager	17 Gallons	1.08	1.018	8.21	0	8.89 °L	87	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 3:33 AM Notes:
Engelsk Stark Bitter	Ordinary Bitter	28 Litres	1.057	1.014	5.65	27.45	11.09 °L	87	0
Author: Masen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 5:07 PM Notes:
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