Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghallagher IPA	American Pale Ale	5.5 Gallons	1.052	1.011	5.29	70.76	6.76 °L	46	0
Author: zigguratmonk Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 9:37 PM Notes:
20260316-Weizen#37	Weissbier	22 Litres	1.058	1.015	5.74	8.7	5.5 °L	46	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 5:26 AM Notes:
Hazy IPA	21C. Hazy IPA	5 Gallons	1.056	1.01	6	35.49	4.03 °L	46	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 2:57 PM Notes:
Single Hop Kolsch(Dolcita)	Kölsch	76 Gallons	12.199	2.117	5.45	30.61	3.24 °L	46	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 5:59 PM Notes: so clean and crispy. very good.
Danny's Dunkel	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.56	16.87	18.22 °L	46	0
Author: Dan the Man Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/5/2026 6:04 AM Notes:
Spring Lager '26	German Pilsner (Pils)	5.5 Gallons	11.657	1.781	5.25	22.59	3.16 °L	46	0
Author: UPENN88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:36 PM Notes: Add a dusting of calcium chloride
Hoppy Amber	American Amber Ale	12 Gallons	1.06	1.014	6.08	0	14.79 °L	46	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:24 PM Notes:
Helles	International Pale Lager	5.5 Gallons	1.051	1.007	5.65	19.66	4.36 °L	46	1
Author: Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 1:30 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.013	6.07	60.2	6.3 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 5:29 PM Notes:
OATMEAL STOUT 2	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.79	30.61	30.26 °L	46	0
Author: scottsrt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:31 PM Notes:
Coconut Porter XIII - 4 Variants	American Porter	16.5 Gallons	1.05	1.009	5.4	39.76	37.5 °L	46	0
Author: dwolfgra Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:46 PM Notes: 5 gallons coconut porter (2 # toasted coconut in secondary for a week) 5 gallons almond joy coconut porter (2 # toasted coconut + 4 oz roasted cocoa nibs + 4 vanilla beans in secondary for a week + 2 Tbsp Lorann Almond Bakery Emulsion) 2.5 gallons Dubai coconut porter (1 # toasted coconut + 2 oz roasted cocoa nibs + 2 vanilla beans in secondary for a week + 1 Tbsp Lorann pistachio bakery emulsion) 2.5 gallons raspberry coconut porter (1 # toasted coconut + 2 # frozen raspberries in secondary for a week)
Dubh Dubh Ale	Munich Dunkel	120 Litres	1.056	1.015	5.41	21.09	21.1 °L	46	0
Author: FattMatt66 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 5:57 AM Notes:
さくらウィートLAGER	No Profile Selected	550 Litres	1.052	1.01	5.51	11.78	3.06 °L	46	0
Author: okei Boil Size: 625.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:48 AM Notes:
FyreCider 26	No Profile Selected	30 Litres	1.043	1.002	5.31	0	5.86 °L	46	0
Author: Bjare KIll Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:31 AM Notes:
Hightop Trail Amber	American Amber Ale	5.5 Gallons	1.058	1.011	6.12	19.79	12.83 °L	46	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 5:21 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.055	1.01	5.83	0	6.84 °L	46	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 10:54 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.056	1.01	6.06	0	6.68 °L	46	0
Author: Boil Size: 33.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:11 PM Notes:
[59] Hefeweizen	Weissbier	17 Litres	1.056	1.016	5.21	25.61	7.92 °L	46	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:10 AM Notes: BREWGR NOTES Rate: 4/10 ABV: 5% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 69% Aroma: Vanilla and Banana IBU: 20 Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1056 FG: 1017 ABV: 5% Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 20 then ramp up to 22 after 48 hours. _ Grain took off 5ºC. – Based on MM recipe. – Used Magnum rather than Tettnang as use up hops – Added orange, coriander seeds, camomile flowers Do again: Nah. But defo no Camomile flowers. 7g Orange.
Awesome Recipe	No Profile Selected	1000 Litres	1.057	1.011	6.08	40.84	5.82 °L	46	0
Author: Boil Size: 1016.89 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
Jólabjór #5	American Pale Ale	46 Litres	1.056	1.014	5.48	34.61	14.33 °L	46	0
Author: Arnararin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 8:03 AM Notes:
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