Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puna Barley Wine	English Barleywine	1000 Litres	1.089	1.021	8.9	13.64	20.16 °L	63	0
Author: josembini@gmail.com Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:14 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.096	1.014	10.86	0	32.9 °L	63	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 5:10 AM Notes:
Brazilian In Brussels	Belgian Dark Strong Ale	30 Litres	1.081	1.008	9.55	23.13	15.49 °L	63	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 12:26 PM Notes:
Rancor (Big Brew Day 2025)	American Barleywine	5.5 Gallons	1.1	1.016	11.13	102.29	16.03 °L	63	0
Author: Mean Face Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 54 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 12:25 PM Notes: - Brewed on 5/3/25 - Getting creative on this brew. Using my 10 gallon cooler to mash to huge beer. Then will transfer to grainfather for boil. - Plan to get strike water to ~162.5F in grainfather - Heat up ~3 gallons of sparge water. - Had to end up adding 12.7 oucnes of DME to hit 1.10 - Dry hopped on 5/8, fermentation seems almost complete but still bubbling slowly - Took a gravity reading on 5/10 and it was at 1.018-1.019 - Packaged on 5/16/25, batch #128, FG was 1.015 (at 69F) which converts to 1.016 so 81% attenuation vs XX% avg. and 78.5% expected - Fill keg to 52.21 pounds = (1.016FG x 8.345 x 5 gallons) + 9.68 (empty keg weight). Only got 50.7 pounds, probably due to dry hop, increase batch size to 5.75 target next time to yield 5 gallons.
American Barleywine	American Barleywine	5 Gallons	1.08	1.013	8.87	94.3	10.63 °L	63	0
Author: JeffBrews802 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/25/2026 2:07 PM Notes:
House Light	No Profile Selected	1000 Litres	1.026	1.004	2.91	7.49	3.56 °L	62	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 4:08 PM Notes:
No Wake Zone: Hazy IPA	Specialty IPA: New England IPA	13 Gallons	1.011	1.009	0.21	5.42	3.98 °L	62	0
Author: Ashwood Ales Boil Size: 13.25 Gallons Boil Time: 30 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 9.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 5:03 PM Notes: Ph <4.6 (Check after transfer, fermentation and dry-hop) Fermentation maybe as little as 48hr DH after CC Pitch @ 60F
Plain Jane / Grave Ale	Blonde Ale	10 Litres	1.044	1.013	4.04	17.81	3.92 °L	62	0
Author: Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Molasses Priming Amount: 89.5 g Creation Date: 4/6/2026 9:38 AM Notes:
DO's Batch 5	No Profile Selected	9.5 Litres	1.039	1.008	4.03	0	14.07 °L	62	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2026 8:53 AM Notes:
Dark Mild	Dark Mild	335 Gallons	10.116	3.116	3.72	20.96	27.4 °L	62	0
Author: Boil Size: 413.81 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 12:09 AM Notes:
Oatmeal Farmhouse Ale	American Pale Ale	2 Gallons	1.04	1.01	3.83	30.14	3.12 °L	62	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:44 PM Notes:
Cast Away	Specialty IPA: New England IPA	19 Litres	1.045	1.011	4.4	5.81643	3.59 °L	62	0
Author: Capt jim Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/6/2026 5:30 PM Notes:
Irish Cream Ale	Irish Red Ale	30 Gallons	1.044	1.01	4.39	25.91	25.43 °L	62	0
Author: Sully574 Boil Size: 31.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:32 PM Notes: This was the top viewed Kilkenny Clone here on BF. I added some oats and Simpsons DRC malts. The plan is to put all product on nitro. This beer was put into a rolling 1BBL fermenter and was placed in an airconditioned grain room at around 72 degrees. It hit FG in TWO days and went right past the estimated FG of 1.010 and landed at 1.005. Given how far it attenuated, will see what impact it has on the finished beer. Might end up a bit drier than I wanted.
REFRESH	No Profile Selected	1150 Litres	3.182	0.085	1.52	0	2.6 °L	62	0
Author: Chesterito Boil Size: 1300 Litres Boil Time: N/A Boil Gravity: 2.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:14 PM Notes: 56,3 mg horčíka na 500 ml fľašu (940 g) ph pod 4 cca 260 mg sodíka na 500 ml fľašku (1320 g)
1-26 Pale Ale	American Pale Ale	5 Gallons	1.047	1.013	4.43	28.17	9.83 °L	62	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 3:15 PM Notes: O.G. 1.045 F.G. 1.014 ABV 4.14%
Old Man Winter Stout	American Porter	5.5 Gallons	1.047	1.013	4.44	11.35	26.7 °L	62	0
Author: Mutant_Baby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 3:23 PM Notes:
Helles 650 L	Munich Helles	650 Litres	1.042	1.01	4.09	10.85	3.63 °L	62	0
Author: Ola Calavera Boil Size: 777.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:07 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	62	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 5:13 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.037	1.004	4.23	0	3.21 °L	62	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 11:20 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	2.83 °L	62	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 10:41 PM Notes:
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