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Pale Ale Americano
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Blonde Ale
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7 Gallons |
1.034 |
1.009 |
3.37 |
0 |
2.55 °L
|
45 |
0 |
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Author:
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:34 PM |
| Notes: |
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#94 Light Roast Coffee Nectar Hazy Passion Fruit IPA
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Fruit Beer
|
14 Gallons |
1.045 |
1.01 |
4.58 |
40.92 |
3.59 °L
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45 |
0 |
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Author:
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JFKBrews
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 3/14/2026 6:18 AM |
Notes: 1 bag 500grams of passion fruit (Vefa) frozen.
Add same time adding yeast
Course grind coffee beans at 163f Fahrenheit steep for 7 minutes. Kicking horse Hola Light roast 454 grams.
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Diz's Crank IPA
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No Profile Selected |
50 Litres |
1.042 |
1.008 |
4.52 |
55.26 |
5.96 °L
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45 |
0 |
|
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| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 7:06 PM |
Notes: Mash
65°C for 60 min
Mash out 76°C
Keep it fermentable and dry
Boil
20g Magnum – 60 min (~30 IBU)
30g Centennial – 15 min
30g Simcoe – 10 min
40g Citra – 5 min
Whirlpool (80°C – 20 min)
70g Citra
50g Simcoe
30g Centennial
Dry Hop (4 days)
100g Citra
70g Simcoe
50g Centennial
Yeast
US-05 (3 packs)
Ferment 18–19°C
Raise to 21°C at end.
Drop base malt to 8.3 kg
OR mash at 66°C
OR add 200g rolled oats |
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German Hefeweizen
|
Weissbier
|
7.5 Gallons |
1.048 |
1.011 |
4.77 |
14.74 |
3.86 °L
|
45 |
0 |
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| Boil
Size: 9.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 10:11 PM |
| Notes: |
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Biche
|
American Pale Ale
|
500 Litres |
10.939 |
1.804 |
4.84 |
27.33 |
5.83 °L
|
45 |
0 |
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| Boil
Size: 510.94 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 3:27 PM |
| Notes: |
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AG108 Lunar Thorn Xiii
|
Irish Red Ale
|
24.5 Litres |
1.044 |
1.011 |
4.34 |
48.79 |
14.9 °L
|
45 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2026 7:50 AM |
| Notes: |
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A Proper English IPA
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.03 |
49.51 |
8.56 °L
|
45 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1 TSP |
Creation
Date: 2/11/2026 10:04 AM |
| Notes: |
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Awesome Recipe
|
Schwarzbier
|
650 Litres |
1.043 |
1.011 |
4.26 |
0 |
38.87 °L
|
45 |
0 |
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| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:41 AM |
| Notes: |
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IPA SANDERS
|
American IPA
|
500 Litres |
1.041 |
1.007 |
4.52 |
36.42 |
4.12 °L
|
45 |
0 |
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| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 1:53 PM |
| Notes: |
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Vida Boa Com Viena
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Irish Red Ale
|
10 Litres |
1.043 |
1.011 |
4.15 |
22.87 |
12.46 °L
|
45 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 12:51 PM |
| Notes: |
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Scottish Ale 25
|
Scottish Export
|
10.5 Gallons |
1.048 |
1.013 |
4.57 |
26.59 |
16.91 °L
|
45 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 8:11 PM |
Notes: 2 Qt Starter. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.
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Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.039 |
1.012 |
3.55 |
13.68 |
22.77 °L
|
45 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 5:36 PM |
| Notes: |
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Awesome Recipe
|
Best Bitter
|
18.4 Litres |
1.04 |
1.01 |
4.01 |
35.82 |
11.41 °L
|
45 |
0 |
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| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:48 PM |
| Notes: |
|
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Irish Red Badger Ale
|
Irish Red Ale
|
20 Gallons |
1.049 |
1.013 |
4.69 |
11.96 |
34.43 °L
|
45 |
0 |
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| Boil
Size: 21.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:38 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.029 |
1.007 |
2.85 |
0 |
2.3 °L
|
45 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 11:30 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
2.1 °L
|
45 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 8:12 PM |
| Notes: |
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Helles
|
No Profile Selected |
80 Litres |
1.049 |
1.011 |
4.98 |
0.76 |
3.82 °L
|
45 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 6:48 AM |
| Notes: |
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Schwartz 1.01
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
30.78 °L
|
45 |
0 |
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| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 12:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
61 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.82 °L
|
45 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:24 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
15 Litres |
1.045 |
1.011 |
4.47 |
0 |
4.08 °L
|
45 |
0 |
|
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| Boil
Size: 22.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 4:23 PM |
| Notes: |
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