Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
16.73 |
18% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
6.89 |
32.8% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
15 min |
3.51 |
49.2% |
|
61 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
53 °C |
-- |
10 min |
|
|
|
Infusion |
68 °C |
-- |
60 min |
|
|
|
Infusion |
72 °C |
-- |
20 min |
|
10 L |
Add Carafa 3 |
Sparge |
77 °C |
-- |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Bearstains Bier" Munich Dunkel beer recipe by Doogan. All Grain, ABV 4.9%, IBU 27.13, SRM 18.72, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, CaraAroma, Melanoidin, Acidulated Malt, Caramunich Type 1, Carafa Special Type III) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2025-12-29 02:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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