View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Lager V1

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday February 4th 2026

Original Gravity:

12.1 °P

Final Gravity:

3.2 °P

ABV (standard):

4.7%

IBU (tinseth):

22.1

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	Bestmalz - BEST Pilsen70 lb BEST Pilsen	37	1.9	52.6%
30 lb	Great Western - Premium 2-Row30 lb Premium 2-Row	37	2	22.6%
26 lb	Flaked Corn26 lb Flaked Corn	40	0.5	19.5%
7 lb	Bestmalz - BEST Vienna7 lb BEST Vienna	37	3.8	5.3%
133 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops	Pellet	5.3	Boil	60 min	18.92	48.4%
16 oz	Yakima Valley Hops - NZ Motueka16 oz NZ Motueka Hops	Pellet	4.3	Whirlpool	0 min	3.14	51.6%
31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	Hallertau Mittelfruh (Pellet)	18.92	48.4%
16 oz	Yakima Valley Hops - NZ Motueka (Pellet)	3.14	51.6%
31 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
96.39 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	200 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.62 Volumes

Target Water Profile

1701 Gent / Gugg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike165 (152 mash temp)
KO 53

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-04 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!