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Ooga Collab

Name: Ooga Collab
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 250 gallons
Cuisine: Homebrewing
Ingredients: 275 lb Two-Row Pale; 220 lb White Wheat; 35 lb Honey Malt; 4 lb Bru-1 Hops; 0.5 lb Magnum Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday March 13th 2026

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

11.4

SRM (morey):

6.3

Mash pH

5.4

Cost $

1,235.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Prairie Malt - Two-Row Pale275 lb Two-Row Pale	$ 0.69 / lb $ 189.75	39.1	2	51.9%
220 lb	American - White Wheat220 lb White Wheat	$ 0.75 / lb $ 165.00	40	2.8	41.5%
35 lb	Honey Malt35 lb Honey Malt	$ 0.90 / lb $ 31.50	37	25	6.6%
530 lbs / $ 386.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Barth-Haas - Bru-14 lb Bru-1 Hops	$ 13.00 / lb $ 52.00	Pellet	9.4	Whirlpool at 180 °F	15 min	6.13	88.9%
0.50 lb	Magnum0.5 lb Magnum Hops		Pellet	12.7	Boil	30 min	5.23	11.1%
4.50 lbs / $ 52.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
195 gal	Strike	173 °F	156 °F	60 min
140.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
176 lb	Pineapple puree	$ 2.50 / lb $ 440.00	Water Agt	Mash	0 min.
88 lb	Banana puree	$ 0.93 / lb $ 81.84	Water Agt	Mash	0 min.
50 lb	coconut flaked	$ 1.00 / lb $ 50.00	Water Agt	Mash	0 min.
4 oz	Sky farm pineapple	$ 18.75 / oz $ 75.00	Water Agt	Mash	0 min.
4 oz	Skyfarm banana	$ 18.75 / oz $ 75.00	Water Agt	Mash	0 min.
6 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 oz	Epsom Salt		Water Agt	Mash	1 hr.
1 oz	Salt		Water Agt	Mash	1 hr.
181.07 ml	Lactic acid		Water Agt	Mash	1 hr.
67 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 721.84

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 75.00 / each $ 75.00
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5421 B cells required

$ 75.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	15	100	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
4 lb	Barth-Haas - Bru-1 (Pellet) 3.9999952429976 lb Bru-1 (Pellet) Hops	$ 13.00 / lb $ 52.00	6.13	88.9%
0.50 lb	Magnum (Pellet)		5.23	11.1%
4.50 lbs / $ 52.00