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Ooga Collab

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday March 13th 2026
1.067
1.020
6.2%
11.4
6.3
5.4
1,235.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Prairie Malt - Two-Row Pale275 lb Two-Row Pale $ 0.69 / lb
$ 189.75 		39.1 2 51.9%
220 lb American - White Wheat220 lb White Wheat $ 0.75 / lb
$ 165.00 		40 2.8 41.5%
35 lb Honey Malt35 lb Honey Malt $ 0.90 / lb
$ 31.50 		37 25 6.6%
530 lbs / $ 386.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Barth-Haas - Bru-14 lb Bru-1 Hops $ 13.00 / lb
$ 52.00 		Pellet 9.4 Whirlpool at 180 °F 15 min 6.13 88.9%
0.50 lb Magnum0.5 lb Magnum Hops Pellet 12.7 Boil 30 min 5.23 11.1%
4.50 lbs / $ 52.00
 
Other Ingredients
Amount Name Cost Type Use Time
176 lb Pineapple puree $ 2.50 / lb
$ 440.00 		Water Agt Mash 0 min.
88 lb Banana puree $ 0.93 / lb
$ 81.84 		Water Agt Mash 0 min.
50 lb coconut flaked $ 1.00 / lb
$ 50.00 		Water Agt Mash 0 min.
4 oz Sky farm pineapple $ 18.75 / oz
$ 75.00 		Water Agt Mash 0 min.
4 oz Skyfarm banana $ 18.75 / oz
$ 75.00 		Water Agt Mash 0 min.
6 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 oz Epsom Salt Water Agt Mash 1 hr.
1 oz Salt Water Agt Mash 1 hr.
181.07 ml Lactic acid Water Agt Mash 1 hr.
67 ml Lactic acid Water Agt Sparge 1 hr.
$ 721.84
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
$ 75.00 / each
$ 75.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5421 B cells required
$ 75.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Waupun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 100 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 gal Strike 173 °F 156 °F 60 min
140.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.2 gal (1016.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.2 gal (968.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.15 gal (964.6 qt) 198.75 795  
Strike water volume at mash thickness of 1.5 qt/lb 198.75 795  
Mash volume with grains 241.15 964.6  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 121.95 g | 487.8 qt) 137.75 551  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.2 g | 1016.8 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 252.4 1009.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 250 1000  
Total: 336.5 1346
Equipment Profile Used: System Default
"Ooga Collab" Weissbier beer recipe by Jarrett Mack. All Grain, ABV 6.19%, IBU 11.36, SRM 6.3, Fermentables: (Two-Row Pale, White Wheat, Honey Malt) Hops: (Bru-1, Magnum) Other: (Pineapple puree, Banana puree, coconut flaked, Sky farm pineapple, Skyfarm banana, Calcium Chloride (anhydrous), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2026-03-26 16:06 UTC