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Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	8.8%
36.38 lb	American - Pale Ale36.38 lb Pale Ale	37	3.5	74.1%
2.58 lb	Briess - Carapils Malt2.58 lb Carapils Malt	34.5	1.5	4.9%
2.01 lb	Corn Sugar - Dextrose2.01 lb Corn Sugar - Dextrose	42	0.5	6.2%
2.72 lb	Maple Syrup2.72 lb Maple Syrup	30	35	6%
47.69 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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