Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Drool Clone - Joshua Eng	American Amber Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	47	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 4:09 PM Notes:
Brant's Blonde Ale	Blonde Ale	5.75 Gallons	1.046	1.008	5.02	25.06	5.92 °L	47	0
Author: Cloudhopper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 11:26 AM Notes:
Margarita Gose (Philly Sour)	Gose	13 Litres	1.044	1.007	4.91	8.16	2.98 °L	47	0
Author: tb✦ Boil Size: 19.67 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 9:39 AM Notes:
Spring Lager '26	German Pilsner (Pils)	5.5 Gallons	11.657	1.781	5.25	22.59	3.16 °L	47	0
Author: UPENN88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 1:36 PM Notes: Add a dusting of calcium chloride
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.051	1.013	5.06	32.9	5.27 °L	47	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 7:43 PM Notes: This recipe uses reverse osmosis (RO) water. The water salt treatments are minimal; add 5 g calcium chloride (CaCl2) to the mash and 3 g CaCl2 to the sparge water. The acidulated malt is used to reach the desired mash pH; do not omit this ingredient unless you acidify your mash water. Do not add additional water salts to lower the pH; a minerally water character is inappropriate for this style. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes. The original recipe used Best Malz for the base malt, a fully modified malt. If using an undermodified malt (such as Weyermann Floor-Malted Bohemian Pilsner malt), a true double decoction mash schedule can be used as described in the article. If using the Weyermann malt, you can also substitute the Weyermann Carabohemian® malt for the Caravienne. These products are malted specifically for making Czech-style beers.
Wheatsly Krusher	American Wheat Beer	4 Gallons	1.043	1.008	4.63	25.36	3.37 °L	47	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 11:03 PM Notes:
IPA SANDERS	American IPA	500 Litres	1.041	1.007	4.52	36.42	4.12 °L	47	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 1:53 PM Notes:
Cowboys	No Profile Selected	1000 Litres	1.053	1.014	5.14	0	4.82 °L	47	0
Author: closetbrewing Boil Size: 1008 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 6:27 PM Notes:
Pils Helles	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.07	33.94	4.1 °L	47	0
Author: Minimalixt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:06 PM Notes:
FyreCider 26	No Profile Selected	30 Litres	1.043	1.002	5.31	0	5.86 °L	47	0
Author: Bjare KIll Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 10:31 AM Notes:
OrphenWhale	American Pale Ale	160 Litres	1.048	1.007	5.26	37.93	5 °L	47	1
Author: Boil Size: 183.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.2 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/14/2022 10:56 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €120,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5 pH acqua sparege: 5.2-5.4 Priming: 6.3 g/L
Vienna Lager	No Profile Selected	45 Gallons	1.054	1.013	5.3	0	4.76 °L	47	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:17 PM Notes:
3. Fosdyke 180126	Kölsch	23 Litres	1.047	1.012	4.6	29.21	3.61 °L	47	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2026 8:58 AM Notes:
Ocklawaha Vienna Lager	Vienna Lager	285 Gallons	1.051	1.011	5.21	25.6032	9.41 °L	47	0
Author: Drakehoffman424 Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 91.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2026 5:37 PM Notes:
Maxxweizen	Weissbier	2 Gallons	1.053	1.012	5.37	12.51	3.93 °L	47	0
Author: MBesauce Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 5:41 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.054	1.014	5.32	0	2.61 °L	47	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 8:19 PM Notes:
Helles	No Profile Selected	80 Litres	1.049	1.011	4.98	0.76	3.82 °L	47	0
Author: Oldmatesbrewing Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.346 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 6:48 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.3	21.18	3.63 °L	47	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 1:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.009	4.75	21.04	14.28 °L	47	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 12:45 AM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.045	1.008	4.79	19.18	14.26 °L	47	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 3:23 PM Notes:
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