Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.11	23.67	3.79 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 4:24 PM Notes:
Kiener Citra IPA	American IPA	5 Gallons	1.061	1.016	5.98	51.32	12.7 °L	83	0
Author: lukin2fly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/9/2026 10:48 PM Notes:
Strong Bitter	Strong Bitter	21 Litres	1.059	1.014	5.89	29.49	11.12 °L	83	0
Author: Piet Vanhaelst Boil Size: 25.82 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/29/2026 10:14 PM Notes:
Pre-Prohibition Porter	American Porter	3 Gallons	1.057	1.013	5.68	25.89	32.77 °L	83	1
Author: Benman Boil Size: 3.92 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 12:57 AM Notes: Mash at 152°F (67°C) for 60 minutes using full-wort brew-in-a-bag with no sparge. Boil 60 minutes. Ferment at 54°F (12°C) until activity slows, and then warm to 64°F (18°C) for a diacetyl r est. Rack to a keg and lager for 2 weeks before serving.
HEFE WIZEN	Weissbier	20.8 Litres	1.057	1.01	6.1	10.93	5.32 °L	83	1
Author: NomearBig Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 3/24/2026 4:13 AM Notes: Fermentation - 16°C 0.0 Psi 3 days. - 24°C 30.0Psi 10 days. - 4°C 19Psi 1 day Cold crash
Rye IPA 2026	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.014	5.82	64.12	9.69 °L	83	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:29 PM Notes:
Weizen2	Weissbier	350 Litres	1.055	1.012	5.58	14.31	4 °L	83	0
Author: K.K Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 3:17 PM Notes:
Spicy Saison	Saison	2 Gallons	1.054	1.007	6.18	24.96	4.59 °L	83	1
Author: James.king Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/5/2026 11:01 PM Notes: Tincture: 1 jalapeno cut up (membrane removed) soaked in vodka for a week. dosed in Keg to taste
SMASH N Grab	American IPA	5.5 Gallons	1.053	1.01	5.66	48.49	5.94 °L	83	1
Author: Mikerobrewer Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 8:54 PM Notes:
The Flying Tomato	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.6	28.42	14.46 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 8:55 PM Notes:
Honey Brown Ale	British Brown Ale	3 Gallons	1.057	1.013	5.71	24.98	18.64 °L	83	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/15/2024 2:49 AM Notes: Clarity Ferm added to reduce gluten Add first honey addition at flameout. Add second addition to fermentor at tail end of high krausen. Dilute with a little sterilized water if necessary
Hoppy Amber	American Amber Ale	12 Gallons	1.06	1.014	6.08	0	14.79 °L	83	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 6:24 PM Notes:
Nelson Hazy Or Pale	No Profile Selected	300 Gallons	13.752	2.854	6.01	41.77	4.66 °L	83	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 6:59 AM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.011	5.97	24.55	19.77 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 1:50 PM Notes:
Extract IPA	American IPA	5 Gallons	1.058	1.015	5.67	198.4	7.44 °L	83	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:08 AM Notes:
Saison	Saison	4.5 Gallons	1.05	1.005	5.95	21.23	3.49 °L	83	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 10:50 PM Notes:
Simon-anthony	American IPA	30 Litres	1.057	1.011	6.04	68.85	8.75 °L	83	0
Author: Boil Size: 39.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 3:05 AM Notes:
SMaSH Golden Promise Motueka	American Pale Ale	20.8 Litres	1.052	1.01	5.52	37.21	4.39 °L	83	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 12:01 AM Notes:
Spring Helles 26	Munich Helles	48 Litres	1.054	1.011	5.61	21.22	3.71 °L	83	0
Author: Endre Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 9:59 PM Notes:
Festbier	No Profile Selected	21 Litres	1.058	1.015	5.74	33.3	6.14 °L	83	0
Author: Hoofmeister Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 5:52 AM Notes:
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