Homebrew Beer Recipes
Page 16037 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Ocklawaha Vienna Lager
|
Vienna Lager
|
285 Gallons |
1.051 |
1.011 |
5.21 |
25.6032 |
9.41 °L
|
2 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 91.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2026 5:37 PM |
| Notes: |
|
|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
4.67 °L
|
2 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:59 PM |
| Notes: |
|
|
LIBELULIPA
|
American IPA
|
24.5 Litres |
1.042 |
1.014 |
3.73 |
18.32 |
2.93 °L
|
2 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 2:29 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.89 |
13.77 |
3.93 °L
|
2 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 3:56 PM |
| Notes: |
|
|
Rye-smash
|
No Profile Selected |
255 Litres |
1.043 |
1.009 |
4.47 |
0 |
5.12 °L
|
1 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:46 PM |
| Notes: |
|
|
Santa Isabel
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.013 |
4.93 |
23.69 |
5.79 °L
|
1 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 5:24 PM |
| Notes: 3g CaCl. Mash 148°. |
|
|
Woodeneye
|
English Porter
|
60 Litres |
1.084 |
1.021 |
8.19 |
22.9272 |
40 °L
|
0 |
0 |
|
|
|
| Boil
Size: 72.53 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:03 PM |
| Notes: |
|
|
Vøløb
|
No Profile Selected |
60 Litres |
1.083 |
1.017 |
8.76 |
15.3022 |
10.14 °L
|
0 |
0 |
|
|
|
| Boil
Size: 90.58 Litres |
Boil Time: 240 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:21 PM |
| Notes: |
|
|
Niflheim AIPA
|
No Profile Selected |
60 Litres |
1.076 |
1.015 |
7.94 |
37.7875 |
10.79 °L
|
0 |
0 |
|
|
|
| Boil
Size: 73.29 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 12:02 PM |
| Notes: |
|
|
Moose Drool Cone- Taylor Arledge
|
American Brown Ale
|
2 Gallons |
1.045 |
1.011 |
4.47 |
0 |
50 °L
|
0 |
0 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 5:46 PM |
| Notes: |
|
|
|
|
