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Spicy Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday March 5th 2026

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

25.0

SRM (daniels):

9.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	Dingemans - Pilsen3.8 lb Pilsen	36.8	1.7	78.4%
3.40 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	4.4%
6.20 oz	Weyermann - Pale Wheat6.2 oz Pale Wheat	36	2	8%
6.20 oz	Weyermann - Barke Vienna6.2 oz Barke Vienna	36	3.4	8%
1 oz	American - Victory1 oz Victory	34	28	1.3%
77.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	10.37	31%
5 g	Amarillo5 g Amarillo Hops	Pellet	11.7	Boil	15 min	10.88	17.2%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.72	17.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	11.7	Boil	0 min		34.5%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	14.09	48.2%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.88	51.7%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	153 °F	148 °F	60 min
0.5 gal		Fly Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.13 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Lemon Peel	Water Agt	Boil	0 min.
0.50 each	Lime Zest	Flavor	Boil	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.47 psi Temp: 38 °F CO₂ Level: 3 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	8	30	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Tincture: 1 jalapeno cut up (membrane removed) soaked in vodka for a week. dosed in Keg to taste

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-01 11:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spicy Saison

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