Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Coconut Porter	American Porter	9 Gallons	1.089	1.016	9.56	45.9	38.3 °L	48	0
Author: WRB Boil Size: 10.95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 1:21 AM Notes:
Baltic Porter	Baltic Porter	11 Litres	1.08	1.017	8.83	26.81	28.84 °L	48	0
Author: Ivan Barenboim Boil Size: 14.54 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 10:37 AM Notes:
PUB 138 - Hazy VIII	No Profile Selected	232 Gallons	1.084	1.021	8.28	0	5.16 °L	48	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:48 PM Notes:
TGD Stout Vreta	American Porter	184 Litres	1.116	1.027	11.7	23.95	49.14 °L	48	0
Author: Boil Size: 184.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 8:23 AM Notes:
Barleywine/-(pale Ale)	American Barleywine	6.5 Gallons	1.085	1.024	7.95	102.5	12.66 °L	48	0
Author: Gdiddy Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:53 AM Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale
Scotch Ale	Strong Scotch Ale	400 Gallons	17.314	4.526	7	26.5	15.33 °L	48	0
Author: Boil Size: 427.45 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 5:44 PM Notes:
Subrogator Anvil	Doppelbock	3.25 Gallons	1.07	1.012	7.6	24.44	15.91 °L	48	0
Author: Jonathan Wurth Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 3:02 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.71	38.4	6.76 °L	48	0
Author: japa2121 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:17 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.017	7.38	20.11	12.02 °L	48	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 9:57 PM Notes:
Heller Bock	No Profile Selected	500 Litres	1.069	1.012	7.4	23.77	5.87 °L	48	0
Author: Sakai Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:21 PM Notes:
Awesome Recipe	No Profile Selected	122 Gallons	1.074	1.019	7.31	29.74	34.52 °L	48	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 10:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.013	7	63.16	4.59 °L	48	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 5:18 PM Notes:
Smoked IPA	American IPA	5.5 Gallons	1.07	1.013	7.48	64.13	6.04 °L	48	0
Author: JZ1018 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/23/2025 6:25 PM Notes:
Just Us Orange!	No Profile Selected	16 Litres	1.028	1.007	2.77	0	2.47 °L	47	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 3:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	16.94 °L	47	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:34 AM Notes:
TCBC English Mild	No Profile Selected	155 Gallons	1.002	1.001	0.24	8.82	11.72 °L	47	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:28 AM Notes:
Non Alc Lemon Grass Hefe -Circus Dad	No Profile Selected	30 Gallons	1.006	1.001	0.62	3.77	1.98 °L	47	0
Author: grod31 Boil Size: 30 Gallons Boil Time: 20 Boil Gravity: 1.006 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 6:25 PM Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid.
Good Word Riding Bikes	German Helles Exportbier	5.5 Gallons	1.044	1.012	4.08	16.43	2.86 °L	47	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/16/2026 1:35 AM Notes: DIRECTIONS Mill the grains, mash in at 146°F (63°C), and rest 25–30 minutes. Raise to 152°F (67°C) and rest 30 minutes, raise to 160°F (71°C) and rest 25 minutes; then do a decoction. Scoop about one-third of the mash into a stainless-steel vessel you can safely stir while boiling. Stirring vigorously, bring the decoction to a boil; then boil and stir for 10 minutes. Reunite the mash and mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, finings, and nutrient according to the schedule. After the boil, chill to about 48°F (9°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 52°F (11°C) until complete and gravity has stabilized. Once the beer has cleared VDK, slowly crash by 2°F (1°C) per day to 33–35°F (1–2°C), then lager 4 weeks. Package and carbonate to about 2.5 volumes of CO2. Have fun, and remember: It’s only beer! BREWER’S NOTES Adjustments: Our water in Georgia is pretty soft. We target a mash pH of 5.38, then post-boil—we do a 5-minute whirlpool and let it settle for 15–20 minutes—we adjust the knockout pH to 5.1. To acidify, we use a mix of sauergut (sour wort) and lactic or phosphoric acid. Instead of sauergut, you could use acidulated malt—but the sour wort at knockout adds a really nice German flavor, in my opinion. Using online calculators or software such as Bru’n Water, you can plug in your water profile and use a pH meter to dial in your adjustments. (In my homebrew days, I sent my water off to Ward Labs and had a Milwaukee pH meter.) Decoction: If you want to skip all the steps, you can mash at 152°F (67°C) for 45 minutes, then do the decoction—or just skip the decoction if you’d rather stick with single infusion. But decoctions can add a nice depth of malt flavor—just be mindful to keep stirring! If you can get Brewtan B or similar product, add it to the boil with the yeast nutrient to scavenge some of the oxygen you beat into the mash during the decoction. Natural carbonation: If you have a spunding valve, attach it once the gravity has dropped to 1.014–1.016 (3.5–4°P). Be sure to degas the sample before checking for VDK.
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.2	0	3.24 °L	47	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:56 PM Notes:
Bhk	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	5.62 °L	47	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:40 AM Notes:
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