Homebrew Beer Recipes

Page 16033 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Beer	American Pale Ale	5.5 Gallons	1.072	1.014	7.64	38.38	4.61 °L	50	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 5:28 PM Notes:
Belgian Tripel BrewsBros.	Belgian Tripel	11 Gallons	1.077	1.012	8.57	34.25	4.7 °L	50	2
Author: DallasE Boil Size: 12.54 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28 psi Creation Date: 3/3/2026 12:43 AM Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch. Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters. When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally. For Tripel, many brewers start the fermentation cool (64°F/18°C) and let it naturally "free rise" to 72°F/22°C over several days to get a complex, balanced profile without harsh fusel alcohols. Notes on starter: 4.7 liters of water + 470 grams of light DME. Added one pouch of WPL500 on stir plate for 40 hours, then refrigerate 24-48 hours. Decant liquid and pitch slurry.
PUB 143 - Ix, Or Ford Prefect	Specialty IPA: New England IPA	295 Gallons	1.063	1.016	6.24	0	4.25 °L	50	0
Author: theMegaPope Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:17 PM Notes:
Doppelbock	Doppelbock	900 Litres	1.074	1.019	7.32	20.21	17.33 °L	50	0
Author: josembini@gmail.com Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 4:26 PM Notes:
Big Stupid Stout	Imperial Stout	9 Gallons	1.097	1.028	9.02	57.32	25.27 °L	50	1
Author: CthulhuBrew33 Boil Size: 10.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.56 psi Creation Date: 2/18/2026 9:05 PM Notes:
Blonde's Are Easy!	No Profile Selected	2.5 Gallons	1.058	1.01	6.39	23.51	7.17 °L	50	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 2/16/2026 8:57 PM Notes: 1) 4 gal, heat up to 160F 2) Add in grain, mix well, maintain temp at 150F for 60 mins 3)Remove grain bag 4) Heat up to boil (205F) 5 Add .5 oz of hops at beginning of boil (60 min) 6) Add .5oz of hops at last 5 mins of boil 7) Chill wort, Sani fermy 8) Grab hydrometer sample (1.058) 9) Ferment for 10 days, (1.010) 10) Package into bottles with pop shots (3 per 12oz)
Awesome Recipe	Berliner Weisse	9 Litres	1.058	1.007	6.65	7.8	4.12 °L	50	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 114.3 g Creation Date: 2/12/2026 6:02 PM Notes:
Roast Malone (Porter)	American Porter	5.5 Gallons	1.059	1.012	6.27	34.5	34.13 °L	50	0
Author: Mellow Stone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/2/2026 6:34 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.71	38.4	6.76 °L	50	0
Author: japa2121 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:17 AM Notes:
109 NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.31	20.37	5.06 °L	50	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 11:04 PM Notes:
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.069	1.019	6.63	0	5.47 °L	50	0
Author: Cole staughts Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:28 PM Notes:
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.072	1.019	6.86	0	4.21 °L	50	0
Author: Cole staughts Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:25 PM Notes:
Heller Bock	No Profile Selected	500 Litres	1.069	1.012	7.4	23.77	5.87 °L	50	0
Author: Sakai Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 6:21 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.096	1.014	10.86	0	32.9 °L	50	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 5:10 AM Notes:
Awesome Recipe	No Profile Selected	225 Gallons	1.072	1	9.39	0	0 °L	50	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 2:19 PM Notes:
Awesome Recipe	No Profile Selected	225 Gallons	1.051	1	6.71	0	0 °L	50	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 2:12 PM Notes:
Vienna Gladiator	No Profile Selected	25 Litres	1.079	1.02	7.76	0	6.46 °L	50	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:03 AM Notes:
REFRESH	No Profile Selected	1150 Litres	3.182	0.085	1.52	0	2.6 °L	49	0
Author: Chesterito Boil Size: 1300 Litres Boil Time: N/A Boil Gravity: 2.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:14 PM Notes: 56,3 mg horčíka na 500 ml fľašu (940 g) ph pod 4 cca 260 mg sodíka na 500 ml fľašku (1320 g)
Awesome Recipe	No Profile Selected	479 Gallons	2.46	-0.003	1.26	0	0 °L	49	0
Author: Mashhouse Boil Size: 479 Gallons Boil Time: 60 Boil Gravity: 2.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 6:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.021	1.005	2.07	0	16.94 °L	49	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:34 AM Notes:
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