|
Imperial Coconut Porter
|
American Porter
|
9 Gallons |
1.089 |
1.016 |
9.56 |
45.9 |
38.3 °L
|
48 |
0 |
|
|
|
| Boil
Size: 10.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 1:21 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
11 Litres |
1.08 |
1.017 |
8.83 |
26.81 |
28.84 °L
|
48 |
0 |
|
|
|
| Boil
Size: 14.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 10:37 AM |
| Notes: |
|
|
PUB 138 - Hazy VIII
|
No Profile Selected |
232 Gallons |
1.084 |
1.021 |
8.28 |
0 |
5.16 °L
|
48 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:48 PM |
| Notes: |
|
|
TGD Stout Vreta
|
American Porter
|
184 Litres |
1.116 |
1.027 |
11.7 |
23.95 |
49.14 °L
|
48 |
0 |
|
|
|
| Boil
Size: 184.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:23 AM |
| Notes: |
|
|
Barleywine/-(pale Ale)
|
American Barleywine
|
6.5 Gallons |
1.085 |
1.024 |
7.95 |
102.5 |
12.66 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:53 AM |
| Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale |
|
|
Scotch Ale
|
Strong Scotch Ale
|
400 Gallons |
17.314 |
4.526 |
7 |
26.5 |
15.33 °L
|
48 |
0 |
|
|
|
| Boil
Size: 427.45 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 5:44 PM |
| Notes: |
|
|
Subrogator Anvil
|
Doppelbock
|
3.25 Gallons |
1.07 |
1.012 |
7.6 |
24.44 |
15.91 °L
|
48 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.71 |
38.4 |
6.76 °L
|
48 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.017 |
7.38 |
20.11 |
12.02 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:57 PM |
| Notes: |
|
|
Heller Bock
|
No Profile Selected |
500 Litres |
1.069 |
1.012 |
7.4 |
23.77 |
5.87 °L
|
48 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
122 Gallons |
1.074 |
1.019 |
7.31 |
29.74 |
34.52 °L
|
48 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.013 |
7 |
63.16 |
4.59 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2026 5:18 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.48 |
64.13 |
6.04 °L
|
48 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/23/2025 6:25 PM |
| Notes: |
|
|
Just Us Orange!
|
No Profile Selected |
16 Litres |
1.028 |
1.007 |
2.77 |
0 |
2.47 °L
|
47 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
|
47 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:34 AM |
| Notes: |
|
|
TCBC English Mild
|
No Profile Selected |
155 Gallons |
1.002 |
1.001 |
0.24 |
8.82 |
11.72 °L
|
47 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 12:28 AM |
| Notes: |
|
|
Non Alc Lemon Grass Hefe -Circus Dad
|
No Profile Selected |
30 Gallons |
1.006 |
1.001 |
0.62 |
3.77 |
1.98 °L
|
47 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 20 |
Boil Gravity: 1.006 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:25 PM |
| Notes: To move 30 gallons from a typical post-boil pH (~5.2) down to 4.5, you will likely need roughly 20–25 grams of Citric Acid. |
|
|
Good Word Riding Bikes
|
German Helles Exportbier
|
5.5 Gallons |
1.044 |
1.012 |
4.08 |
16.43 |
2.86 °L
|
47 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/16/2026 1:35 AM |
Notes: DIRECTIONS
Mill the grains, mash in at 146°F (63°C), and rest 25–30 minutes. Raise to 152°F (67°C) and rest 30 minutes, raise to 160°F (71°C) and rest 25 minutes; then do a decoction.
Scoop about one-third of the mash into a stainless-steel vessel you can safely stir while boiling. Stirring vigorously, bring the decoction to a boil; then boil and stir for 10 minutes. Reunite the mash and mash out.
Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, finings, and nutrient according to the schedule. After the boil, chill to about 48°F (9°C), aerate the wort, and pitch a healthy yeast starter. Ferment at 52°F (11°C) until complete and gravity has stabilized. Once the beer has cleared VDK, slowly crash by 2°F (1°C) per day to 33–35°F (1–2°C), then lager 4 weeks. Package and carbonate to about 2.5 volumes of CO2. Have fun, and remember: It’s only beer!
BREWER’S NOTES
Adjustments: Our water in Georgia is pretty soft. We target a mash pH of 5.38, then post-boil—we do a 5-minute whirlpool and let it settle for 15–20 minutes—we adjust the knockout pH to 5.1. To acidify, we use a mix of sauergut (sour wort) and lactic or phosphoric acid. Instead of sauergut, you could use acidulated malt—but the sour wort at knockout adds a really nice German flavor, in my opinion.
Using online calculators or software such as Bru’n Water, you can plug in your water profile and use a pH meter to dial in your adjustments. (In my homebrew days, I sent my water off to Ward Labs and had a Milwaukee pH meter.)
Decoction: If you want to skip all the steps, you can mash at 152°F (67°C) for 45 minutes, then do the decoction—or just skip the decoction if you’d rather stick with single infusion. But decoctions can add a nice depth of malt flavor—just be mindful to keep stirring! If you can get Brewtan B or similar product, add it to the boil with the yeast nutrient to scavenge some of the oxygen you beat into the mash during the decoction.
Natural carbonation: If you have a spunding valve, attach it once the gravity has dropped to 1.014–1.016 (3.5–4°P). Be sure to degas the sample before checking for VDK. |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.24 °L
|
47 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:56 PM |
| Notes: |
|
|
Bhk
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
5.62 °L
|
47 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 1:40 AM |
| Notes: |
|
|
|
|