|
DIPA
|
No Profile Selected |
744 Gallons |
1.087 |
1.02 |
8.71 |
0 |
5.46 °L
|
66 |
0 |
|
|
|
| Boil
Size: 759.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:51 PM |
| Notes: |
|
|
Traditional Mead
|
Dry Mead
|
1 Gallons |
1.088 |
1.022 |
8.68 |
0 |
4.53 °L
|
66 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 1:23 AM |
| Notes: |
|
|
Puna Barley Wine
|
English Barleywine
|
1000 Litres |
1.089 |
1.021 |
8.9 |
13.64 |
20.16 °L
|
66 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:14 PM |
| Notes: |
|
|
Elephante
|
Belgian Golden Strong Ale
|
19 Litres |
1.058 |
1.005 |
7.03 |
26.67 |
3.37 °L
|
66 |
0 |
|
|
|
| Boil
Size: 22.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 9:15 PM |
| Notes: |
|
|
Chaos
|
Specialty IPA: New England IPA
|
465 Gallons |
18.508 |
3.65 |
8.15 |
42.38 |
4.81 °L
|
66 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 1:30 PM |
Notes: OG 16.7
FG 4
ABV 6.9
IBU 45 |
|
|
Upside Down Straight Up
|
American Strong Ale
|
5 Gallons |
1.074 |
1.012 |
8.59 |
14.45 |
3.24 °L
|
66 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/2/2026 6:12 PM |
| Notes: |
|
|
Imperial Red
|
Double IPA
|
6 Gallons |
1.084 |
1.016 |
8.92 |
81.4 |
20.72 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 12:59 PM |
| Notes: |
|
|
American Brown Ale #175
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
25.88 |
31.11 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14 psi |
Creation
Date: 2/21/2026 7:15 PM |
| Notes: |
|
|
Black Gate Braggot
|
No Profile Selected |
1.5 Gallons |
1.078 |
1.015 |
8.24 |
40.32 |
35.6 °L
|
66 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:45 PM |
| Notes: |
|
|
Perfectionator Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
14.54 °L
|
66 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 7:33 PM |
| Notes: |
|
|
Stronz Ale
|
Belgian Tripel
|
160.5 Litres |
1.071 |
1.012 |
7.75 |
37.02 |
4.19 °L
|
66 |
1 |
|
|
|
| Boil
Size: 180.426 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 79.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1564.8 g |
Creation
Date: 3/29/2023 9:48 AM |
| Notes: |
|
|
Test
|
Specialty IPA: White IPA
|
40 Litres |
1.068 |
1.015 |
6.94 |
62.74 |
3.7 °L
|
66 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 11:58 AM |
| Notes: |
|
|
Marv 1
|
Munich Dunkel
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
0 |
14.34 °L
|
66 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 1:10 AM |
| Notes: |
|
|
Kitchen Sink IPA
|
American IPA
|
6.5 Gallons |
1.078 |
1.02 |
7.71 |
72.38 |
5.69 °L
|
66 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 3:28 PM |
| Notes: |
|
|
Smoked IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.48 |
64.13 |
6.04 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/23/2025 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.45 |
0 |
26.27 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
35 Litres |
1.075 |
1.019 |
7.41 |
43.24 |
14.68 °L
|
66 |
0 |
|
|
|
| Boil
Size: 42.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:18 AM |
| Notes: |
|
|
Noel Kolsh #4 11/8/25
|
No Profile Selected |
5.25 Gallons |
1.076 |
1.014 |
8.13 |
24.45 |
7 °L
|
66 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:51 AM |
| Notes: only got about 1.25 hrs @ 156 |
|
|
Pomelo Separation
|
American IPA
|
20 Gallons |
1.083 |
1.021 |
8.16 |
0 |
5.13 °L
|
66 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 9:15 PM |
| Notes: |
|
|
V.A.N (PTY V5 2025)
|
American IPA
|
22.5 Litres |
1.079 |
1.014 |
8.53 |
173.62 |
4.37 °L
|
66 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 9:42 AM |
| Notes: |
|
|
|
|