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SMASH Beer
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American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
38.38 |
4.61 °L
|
50 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 5:28 PM |
| Notes: |
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Belgian Tripel BrewsBros.
|
Belgian Tripel
|
11 Gallons |
1.077 |
1.012 |
8.57 |
34.25 |
4.7 °L
|
50 |
2 |
|
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|
| Boil
Size: 12.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 3/3/2026 12:43 AM |
Notes: Oxygen addition: Chill wort to fermentation temperature, then flow .5 liters/minute for 4 minutes. Set spunding valve to 5psi and hold pressure for 60 minutes. Then de-pressurize and pitch.
Maintain press to near zero to allow the yeast to "breathe" and produce signature Belgian esters.
When within 4 - 5 points of FG (1012), reset pressure to 20-22 psi to achieve 3.2 Volumes at 38F. The yeast will generate sufficient CO2 to hit this pressure naturally.
For Tripel, many brewers start the fermentation cool (64°F/18°C) and let it naturally "free rise" to 72°F/22°C over several days to get a complex, balanced profile without harsh fusel alcohols.
Notes on starter: 4.7 liters of water + 470 grams of light DME. Added one pouch of WPL500 on stir plate for 40 hours, then refrigerate 24-48 hours. Decant liquid and pitch slurry. |
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PUB 143 - Ix, Or Ford Prefect
|
Specialty IPA: New England IPA
|
295 Gallons |
1.063 |
1.016 |
6.24 |
0 |
4.25 °L
|
50 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 10:17 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
900 Litres |
1.074 |
1.019 |
7.32 |
20.21 |
17.33 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 4:26 PM |
| Notes: |
|
|
Big Stupid Stout
|
Imperial Stout
|
9 Gallons |
1.097 |
1.028 |
9.02 |
57.32 |
25.27 °L
|
50 |
1 |
|
|
|
| Boil
Size: 10.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.56 psi |
Creation
Date: 2/18/2026 9:05 PM |
| Notes: |
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Blonde's Are Easy!
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.01 |
6.39 |
23.51 |
7.17 °L
|
50 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/16/2026 8:57 PM |
Notes: 1) 4 gal, heat up to 160F
2) Add in grain, mix well, maintain temp at 150F for 60 mins
3)Remove grain bag
4) Heat up to boil (205F)
5 Add .5 oz of hops at beginning of boil (60 min)
6) Add .5oz of hops at last 5 mins of boil
7) Chill wort, Sani fermy
8) Grab hydrometer sample (1.058)
9) Ferment for 10 days, (1.010)
10) Package into bottles with pop shots (3 per 12oz)
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Awesome Recipe
|
Berliner Weisse
|
9 Litres |
1.058 |
1.007 |
6.65 |
7.8 |
4.12 °L
|
50 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 114.3 g |
Creation
Date: 2/12/2026 6:02 PM |
| Notes: |
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Roast Malone (Porter)
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.27 |
34.5 |
34.13 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/2/2026 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.71 |
38.4 |
6.76 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 2:17 AM |
| Notes: |
|
|
109 NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.062 |
1.014 |
6.31 |
20.37 |
5.06 °L
|
50 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 11:04 PM |
| Notes: |
|
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Pink Boots Double Ipa
|
No Profile Selected |
1000 Litres |
1.069 |
1.019 |
6.63 |
0 |
5.47 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:28 PM |
| Notes: |
|
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Pink Boots Double Ipa
|
No Profile Selected |
1000 Litres |
1.072 |
1.019 |
6.86 |
0 |
4.21 °L
|
50 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:25 PM |
| Notes: |
|
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Heller Bock
|
No Profile Selected |
500 Litres |
1.069 |
1.012 |
7.4 |
23.77 |
5.87 °L
|
50 |
0 |
|
|
|
| Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.096 |
1.014 |
10.86 |
0 |
32.9 °L
|
50 |
0 |
|
|
|
| Boil
Size: 95.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
225 Gallons |
1.072 |
1 |
9.39 |
0 |
0 °L
|
50 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:19 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
225 Gallons |
1.051 |
1 |
6.71 |
0 |
0 °L
|
50 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 2:12 PM |
| Notes: |
|
|
Vienna Gladiator
|
No Profile Selected |
25 Litres |
1.079 |
1.02 |
7.76 |
0 |
6.46 °L
|
50 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:03 AM |
| Notes: |
|
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REFRESH
|
No Profile Selected |
1150 Litres |
3.182 |
0.085 |
1.52 |
0 |
2.6 °L
|
49 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: N/A |
Boil Gravity: 2.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:14 PM |
Notes: 56,3 mg horčíka na 500 ml fľašu (940 g)
ph pod 4
cca 260 mg sodíka na 500 ml fľašku (1320 g)
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Awesome Recipe
|
No Profile Selected |
479 Gallons |
2.46 |
-0.003 |
1.26 |
0 |
0 °L
|
49 |
0 |
|
|
|
| Boil
Size: 479 Gallons |
Boil Time: 60 |
Boil Gravity: 2.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 6:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.07 |
0 |
16.94 °L
|
49 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:34 AM |
| Notes: |
|
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|
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