Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubh Dubh Ale	Munich Dunkel	120 Litres	1.056	1.015	5.41	21.09	21.1 °L	88	0
Author: FattMatt66 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 5:57 AM Notes:
Old Princess Pale Ale	American Pale Ale	96 Litres	1.053	1.01	5.64	26.38	7.16 °L	88	0
Author: Vinniethevinyard Boil Size: 111.85 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 10:44 PM Notes: 5L yeast starter with 500g DME
Super Stout #1	Sweet Stout	5.5 Gallons	1.145	1.047	12.82	43.82	50 °L	88	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 2:19 PM Notes:
コト周年2026	No Profile Selected	2300 Litres	1.058	1.014	5.67	4.28	3.92 °L	88	0
Author: Sakai Boil Size: 2306.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 12:23 PM Notes:
マンゴー	No Profile Selected	600 Litres	1.043	1.007	4.67	13.28	3.22 °L	88	0
Author: beeeerrr Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 11:42 PM Notes: スパージ：シークァーサティー400L DH：マンゴー100Kg マッシュイン　PH5.49 一番搾り　PH5.45　1.054 煮上がり PH5.42　1.042　560L
Brew What You Got	No Profile Selected	5.5 Gallons	1.083	1.019	8.39	40.93	17.22 °L	88	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/31/2026 6:47 PM Notes:
First Stout	Dry Stout	23 Litres	1.047	1.012	4.63	40.18	35.82 °L	88	3
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:04 PM Notes:
Barry's Blonde	No Profile Selected	23 Litres	1.048	1.007	5.31	12.23	4.17 °L	88	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 7:34 PM Notes:
De Verloren Dwaas	No Profile Selected	500 Litres	15.751	4.746	6	22.16	19.29 °L	88	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 1:37 PM Notes:
Light Honey Malt Ale	American Light Lager	4.8 Gallons	1.028	1.007	2.76	9.48	8.27 °L	88	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2026 6:38 PM Notes:
Delirium Tremens Tribute	Belgian Tripel	5 Gallons	1.084	1.021	8.24	33.83	6.58 °L	88	0
Author: Nickadeemis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:52 PM Notes: To make invert sugar, add 1.5 pounds of raw cane sugar to a pot with 1.25 cups of water. Bring to light boil and add 2.2 grams of citric acid. Simmer the mixture for approximately 30-40 minutes until the sugar sauce becomes sticky. Chill a plate and spread a thin line of sauce on the plate to allow to cool. If the sauce is sticky, it has been converted to invert sugar. This recipe has been made multiple times - sometimes with a decoction mash, others without decoction mash. I always use 2 yeasts during fermentation and late add the invert sugar. Be sure to leave head space for added sugar. If making invert sugar ahead of time, it will solidify in the refrigerator. You'll need water to dissolve it before adding it to the fermenter.
Pils Helles	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.07	33.94	4.1 °L	88	0
Author: Minimalixt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:06 PM Notes:
Strata Ipa	American IPA	5.5 Gallons	1.059	1.012	6.23	46.42	3.91 °L	88	0
Author: Little River Brews Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 10:03 PM Notes:
Belgium Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.079	1.019	7.83	39.41	50 °L	88	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 4:22 PM Notes: Mashed in 6 gal water at 152F for 1h. Sparged with 3/4 pot of water to get to 5.5gal preboil. Added hops as scheduled. Added whirlfloc tab and white labs yeast nutrient at 10min. Cooled to 80F then added to fermentor and added O2 gas for 2min, then added yeast. Original gravity was 1.080. Typical fermentation in conical fermenter for 10 days. Moved to keg. Final gravity was 1.016
62 Pilsner	German Pilsner (Pils)	50 Litres	1.049	1.011	5.01	25.15	3.06 °L	88	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 7:13 PM Notes: Standard Pilsner. BU GU ratio 0.5. Using up some pilsner grains.
Porter H1	Brown Porter	20.5 Litres	1.043	1.013	3.88	27.63	22.54 °L	88	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 11:03 PM Notes: yeast pitched @20h30
English Mild Collab	Mild	108 Gallons	9.45	3.343	3.24	25.96	15.95 °L	88	0
Author: Unmapped75 Boil Size: 110.1 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 6:28 PM Notes:
American Lager 9/28/25	American Lager	7.5 Gallons	1.039	1.01	3.79	12.19	2.82 °L	88	0
Author: Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:40 PM Notes:
Cloud 9 (Lemon Meringue)	Gueuze	15 Gallons	1.074	1.012	8.49	0	4.43 °L	88	1
Author: MilesCole Boil Size: 16.37 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 7:46 PM Notes:
Immigrant Lager	American Lager	5.5 Gallons	1.05	1.011	5.06	17.52	3.17 °L	88	0
Author: Paul Ferrandino Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2024 10:45 PM Notes: Decoction Mash - two boil steps
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