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porter h1

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Thursday November 6th 2025

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

27.6

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Belgian - Pilsner3.6 kg Pilsner	37	1.6	72%
700 g	Castle Malting - Chateau Cara Gold700 g Chateau Cara Gold	35.8	45	14%
250 g	Viking - Chocolate Light250 g Chocolate Light	32	150	5%
150 g	Viking - Dark Chocolate Malt150 g Dark Chocolate Malt	30.8	325	3%
300 g	Castle Malting - Château Biscuit300 g Château Biscuit	35	17	6%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Callista30 g Callista Hops	Pellet	4.2	Boil	60 min	17.49	37.5%
25 g	Callista25 g Callista Hops	Pellet	4.2	Boil	15 min	7.23	31.3%
25 g	Callista25 g Callista Hops	Pellet	4.2	Boil	5 min	2.91	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Callista (Pellet) 80 g Callista (Pellet) Hops		27.63	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	72 °C	67 °C	--
Starting Mash Thickness: 4.5 L/kg

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast pitched @20h30

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-07 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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