Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Charles Faram - Apollo20 g Apollo Hops |
|
Pellet |
17.5 |
Boil
|
55 min |
18.04 |
10.5% |
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.35 |
42.1% |
|
90 g |
Saaz90 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
0 min |
1.76 |
47.4% |
|
190 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
Add grains |
Infusion |
55 °C |
60 °C |
7 min |
|
|
Stir and soak |
Infusion |
60 °C |
66 °C |
20 min |
|
|
Mash |
Vorlauf |
66 °C |
67 °C |
70 min |
|
|
Mash Out |
Vorlauf |
66 °C |
77 °C |
10 min |
|
30 L |
Sparge |
Sparge |
77 °C |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Chalk
|
|
Water Agt |
Sparge |
1 hr. |
|
12.59 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.24 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Mangrove Jack - Lager
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-12 - -7 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
911 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Notes
Standard Pilsner. BU GU ratio 0.5.
Using up some pilsner grains.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-18 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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